Advanced Diploma of Business (Food Entrepreneurship)

The estimated total course cost is AU$54,783, which consists entirely of tuition fees. There are no non-tuition fees listed for this course.

The course runs for 104 weeks in total and includes a mandatory work component of 600 hours over 26 weeks, giving students practical industry experience as part of their studies.

The course is delivered at the TAFE SA Regency Campus in South Australia, as well as through an arrangement with another registered provider in South Australia. Le Cordon Bleu Australia Pty Limited is based at Days Rd, Regency Park, South Australia 5010.

The Advanced Diploma of Business (Food Entrepreneurship) falls under the broad field of Management and Commerce, with a narrow field of Business and Management and a detailed field classification of Hospitality Management (080319).

No, this course is not eligible for extended Post-Study Work Rights. Although it runs for 104 weeks (more than 92 weeks), it falls within the 08 - Management and Commerce broad field of education, which is specifically excluded from the extended Post-Study Work Rights eligibility criteria.