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2 Years
Course Overview
Where You Can Study
TAFE NSW - NSI Ryde College, NSW (arrangement with other registered provider)
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Accreditation Status
AccreditedCommon Questions
The course has a total duration of 104 weeks, which includes a work component of 26 weeks (600 hours) of practical industry experience.
The estimated total course cost is AU$47,854, which covers tuition fees only. There are no additional non-tuition fees listed.
The course is delivered at two locations: TAFE NSW - NSI Ryde College in New South Wales and TAFE SA Regency Campus in South Australia, both as arrangements with other registered providers under Le Cordon Bleu Australia Pty Limited.
Yes, the course includes a mandatory work component of 26 weeks totalling 600 hours, giving students practical hands-on experience in the hospitality and restaurant management industry.
No, this course is not eligible for extended Post-Study Work Rights. It falls under the 08 - Management and Commerce broad Field of Education, which is explicitly excluded from the extended Post-Study Work Rights criteria regardless of other eligibility factors.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
