Course Overview

About This Course

The Advanced Diploma of Hospitality Management is a comprehensive and specialised program designed to equip aspiring professionals with the knowledge, skills, and expertise required to excel in the dynamic and thriving hospitality industry. The Advanced Diploma of Hospitality Management is tailored to meet the evolving needs of this diverse sector, the program delves into the core aspects of managing hospitality enterprises, focusing on leadership, guest services, business operations, and strategic planning. The Advanced Diploma of Hospitality Management offers a comprehensive and in-depth exploration of the hospitality industry. Through a well-structured curriculum, students are exposed to the fundamental principles and various sectors within the field, including hotels, restaurants, resorts, event management, and travel/tourism. Throughout the program, students delve into the core aspects of hospitality operations, guest experience, and service excellence. They learn how to optimize resources, manage front office operations, maintain high standards in housekeeping, and strategize for business development. Moreover, the program places a strong emphasis on leadership development and human resource management. Students explore various leadership styles, team dynamics, and strategies for motivating and managing a diverse workforce. They also gain insights into financial management, marketing techniques, and sustainable practices that align with the growing demand for responsible and ethical hospitality services.

Where You Can Study

Available Locations

157-161 Gloucester Street, MelbourneLevel 14, 123 Queen Street, MelbourneLevel 6, 118 Queen Street, MelbourneLevel 6, 235 Queen Street, MelbourneSydney157-161 Gloucester Street, The Rocks, Sydney 2000Level 6-10, 235 Queen Street, MelbourneLevel 1, 191 Ryrie St, Geelong, Victoria 3220Level 5, 101 Grenfell Street, Adelaide SA 5000

Eligibility

Entry Requirements

General Requirements

Completion of senior high school to the Australian Year 12 or equivalent
Mature age students can also enter based on an interview with VIT staff
Applicants must be at least 18 years of age at the time of enrolment
Cert III in EAL / Academic IELTS band score of 5.5 or equivalent
Satisfactorily completed ELICOS at to at least Upper Intermediate level
Completed equivalent of Australian Year 11 qualification from any of the English speaking countries such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland
Completion of any Australian AQF Certificate III or higher qualification
Satisfactorily completion of at least one semester of study in Australia in a tertiary course (satisfactorily for this purpose would mean that the applicant has completed 50% or more of the semester load)
Completed a Placement Test devised and administered by VIT or a nominated accredited agency

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates can pursue rewarding paths such as hotel management, restaurant management, event planning, resort operations, and guest relations. Possible job titles include: area manager or operations manager, cafe owner or manager, executive chef, executive sous chef, food and beverage manager, head chef. This qualification provides a pathway to work in any sector of the hospitality industry as a senior manager in large organisation or small business owner or manager. After achieving this qualification, individuals could progress to higher education qualifications in management. The program also equips students with valuable skills in sales and marketing, catering management, and conference planning. The international outlook gained during the course also makes graduates attractive candidates for global opportunities in luxury hotels, multinational chains, and cruise lines.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units42 units

BSBDIV501

Manage diversity in the workplace

BSBFIM601

Manage finances

BSBMGT517

Manage operational plan

BSBMGT617

Develop and implement a business plan

BSBRSK501

Manage risk

SITHKOP005

Coordinate cooking operations

SITXCCS007

Enhance Customer Service Experiences

SITXCCS008

Develop and manage quality customer service practices

SITXCOM005

Manage conflict

SITXFIN002

Interpret financial information

SITXFIN003

Manage finances within a budget

SITXFIN004

Prepare and monitor budgets

SITXFIN005

Manage physical assets

SITXFSA001

Use hygienic practices for food safety

SITXFSA002

Participate in safe food handling practices

SITXGLC001

Research and comply with regulatory requirements

SITXHRM002

Roster staff

SITXHRM003

Lead and manage people

SITXHRM004

Recruit, select and induct staff

SITXHRM006

Monitor staff performance

SITXMGT001

Monitor work operations

SITXMGT002

Establish and conduct business relationships

SITXMPR007

Develop and implement marketing strategies

SITXWHS004

Establish and maintain a work health and safety system

SITHCCC006

Prepare appetisers and salads

Commercial Cookery Pathway

SITHCCC007

Prepare stocks, sauces and soups

Commercial Cookery Pathway

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

Commercial Cookery Pathway

SITHCCC012

Prepare poultry dishes

Commercial Cookery Pathway

SITHCCC013

Prepare seafood dishes

Commercial Cookery Pathway

SITHCCC014

Prepare meat dishes

Commercial Cookery Pathway

SITHCCC018

Prepare food to meet special dietary requirements

Commercial Cookery Pathway

SITHCCC0019

Produce cakes, pastries and breads

Commercial Cookery Pathway

BSBITU202

Create and use spreadsheets

Commercial Cookery Pathway

SITHPAT001

Produce cakes

Patisserie Pathway

SITHPAT002

Produce gateaux, torten and cakes

Patisserie Pathway

SITHPAT003

Produce pastries

Patisserie Pathway

SITHPAT004

Produce yeast based bakery products

Patisserie Pathway

SITHPAT005

Produce petits fours

Patisserie Pathway

SITHPAT007

Prepare and model marzipan

Patisserie Pathway

SITHPAT008

Produce chocolate confectionery

Patisserie Pathway

SITHPAT009

Model sugar based decorations

Patisserie Pathway

SITHPAT010

Design and produce sweet buffet showpieces

Patisserie Pathway

Common Questions

Frequently Asked Questions

How long does the Advanced Diploma of Hospitality Management take to complete?

The Advanced Diploma of Hospitality Management has a duration of 107 weeks, including course breaks.

Is work placement required as part of this course?

Yes, students must complete a minimum of 12 sessions (36 hours) of work placement in an operational commercial kitchen during their studies. Students will be given an option to select their own workplace providing the workplace meets the Institute requirements. The Institute will arrange the workplace for all other students to complete their work-based training.

What are the English language requirements for this course?

Applicants must meet one of the following English language requirements: Cert III in EAL / Academic IELTS band score of 5.5 or equivalent; satisfactorily completed ELICOS at to at least Upper Intermediate level; completed equivalent of Australian Year 11 qualification from an English speaking country such as Australia, UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland; completion of any Australian AQF Certificate III or higher qualification; satisfactorily completion of at least one semester of study in Australia in a tertiary course (50% or more of the semester load); or completed a Placement Test devised and administered by VIT or a nominated accredited agency.

What campuses is this course offered at?

The Advanced Diploma of Hospitality Management is offered on-campus at locations in Melbourne (Level 14, 123 Queen Street; Level 6-10, 235 Queen Street; Level 6, 118 Queen Street), Adelaide (Level 5, 101 Grenfell Street), and Sydney (157-161 Gloucester Street, The Rocks). Note that currently, no domestic courses are available in Adelaide or Geelong.

What assessment methods are used in this course?

The Institute will use the following assessment methods during this course which include and may not be limited to: Questions, Assignments, Projects, Case Studies, Activities, Third Party Reports/Logbooks, Portfolio, Observations, Tests and Written Assessments.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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Advanced Diploma of Hospitality Management

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students