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2.3 Years
20 hours per week (work component)
Course Overview
Where You Can Study
55 Pyrmont Bridge Road, Pyrmont NSW 2009
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The course has a total duration of 120 weeks, which includes a work component of 22 weeks (440 hours at 20 hours per week).
The estimated total course cost is AU$32,400, comprising a tuition fee of AU$31,500 and a non-tuition fee of AU$900.
The course is delivered across multiple locations in New South Wales and South Australia, including 55 Pyrmont Bridge Road in Pyrmont NSW, Chef's Academy Sydney, QTHC Sydney Fish Market Kitchen, Adelaide Showgrounds Kitchen, Adelaide Zoo, and a campus at Suite 3, Level 1, 8 Greenhill Road, Wayville SA 5034.
Yes, the course includes a mandatory work component totalling 440 hours, structured as 20 hours per week over 22 weeks.
The CRICOS course code is 091117M and the VET National Code is SIT60316. The provider's CRICOS code is 02880B.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
