Advanced Diploma of Hospitality Management

Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry with the Advanced Diploma of Hospitality Management SIT60322 from Victoria University. You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out Important information about elective unit: SITHCCC036 Prepare meat dishes Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC036 Prepare meat dishes' without meeting this requirement.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions with a strong focus on senior managers in commercial cookery or catering operations. You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre. This course is delivered through Victoria University’s award-winning interactive e-learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities. The Learning Hub is a welcoming space where you can improve your study and employability skills. These are located at five VU campuses, including Footscray Nicholson. We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time. We also have accessibility support services and counselling services available for all students.