Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Lead diversity and inclusion
Plan cooking operations
Identify hazards, assess and control safety risks
Manage business risk
Provide visitor information
Purchase goods
Develop workplace policies and procedures for sustainability
Access and interpret product information
Plan in-house events
Manage meetings
Manage risk to organisational reputation in an online setting
Research event industry trends and practice
Analyse and present research information
Sell tourism products and services
Maintain ethical and professional standards when using social media and online platforms
Address protocol requirements
Control stock
Provide lost and found services
Common Questions
The course fees are AUD $28,000, with an additional enrolment fee of AUD $500 and material fees of AUD $1,500.
The course is delivered in a blended mode, combining classroom and online delivery, with 15 scheduled hours of face-to-face classes and 5 hours of online learning per week during term time, using the Online Learning Management System as a portal.
International students must demonstrate an Academic IELTS score of 6.0 overall with no less than 5.5 in each band, or upper intermediate level, or an EAP from an approved ELICOS/ESL centre or equivalent. Alternatively, any AQF qualification at Certificate III level or above delivered and assessed in English will be deemed to meet both academic and English language entry requirements.
Yes, students may be eligible to obtain credits for individual units based on experience gained in the relevant field or from previous training and education through Recognition of Prior Learning (RPL) or Credit Transfer (CT). A fee is payable for assessing your RPL status, and further information can be obtained from the Student Support Officer.
Graduates of the Advanced Diploma of Hospitality Management may pursue roles such as Banquet or function manager, Bar manager, Café manager, Chef de cuisine, Chef patissier, Club manager, Executive housekeeper, Front office manager, Gaming manager, Kitchen manager, Motel manager, and Restaurant manager.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
