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114 weeks
Training and Assessment: Practical Demonstrations, Service Periods, Written Assessment, Observation, Role Play
On-campus with Industry Work Placement · 20 hours training per week
January | April | July | September
Course Overview
Where You Can Study
Sydney
280 Botany Road, ALEXANDRIA, NSW 2015
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Lead and manage people
Identify and manage legal risks and comply with law
Manage physical assets
Prepare and monitor budgets
Manage finances within a budget
Develop and manage quality customer service practices
Develop and implement business plans
Manage organisational finances
Work effectively in hospitality service
Work placement unit — 36 shifts
Work effectively as a cook
Work placement unit for Commercial Cookery Pathway
Plan cooking operations
Work placement unit for Patisserie Pathway
Common Questions
For international students, the course runs for 9 Terms (9x10 week terms), consisting of 20 hours of training per week, plus 10 weeks of Industry Work Placement — totalling approximately 100 weeks.
Students are required to complete one term of work placement. For the Cookery & Food and Beverage Pathway, this involves 36 shifts for SITHIND008 Work effectively in hospitality service. The Commercial Cookery Pathway requires work placement for SITHCCC043 Work effectively as a cook, and the Patisserie Pathway requires work placement for SITHKOP013 Plan cooking operations.
Graduates can pursue roles such as Hotel/Motel General Manager, Operations Manager, and Function/Events Manager. Further study pathways include Bachelor of Business and Bachelor of Hospitality Management, and short courses such as RSA, RCG, and Food Safety Supervisor Certificate are available to boost employability.
International students must demonstrate English proficiency with an IELTS score of 6.0 with no band score below 5.5. All applicants may also need to complete a language, literacy, and numeracy (LLN) assessment.
The Advanced Diploma of Hospitality offers two main pathways: the Commercial Cookery or Patisserie pathway, designed for those who have completed a Certificate III or IV in Kitchen Management or Patisserie, and the Food and Beverage pathway, which includes elective units on operating a bar, Australian Wines, and RSA course training for those looking to move into hotel or hospitality management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
