Course Overview

About This Course

This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Where You Can Study

Available Locations

Adelaide

Level 8 50 Grenfell St, ADELAIDE, SA 5000

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Eligibility

Entry Requirements

General Requirements

Be at least 18 years of age
Have successfully completed the course SIT50422 Diploma of Hospitality Management with SCCM (Exceptions apply)
Participate in a course entry discussion to determine suitability for the course and student needs
Have an IELTS score of 6.0 (test results must be no more than 2 years old)
English language competence can also be demonstrated through documented evidence of any of the following: educated for 5 years in an English-speaking country; or completed at least 6 months of a Certificate IV level course in an Australian RTO; or successful completion of an English Placement Test
Other English language tests such as PTE and TOEFL can be accepted, provided results are confirmed equivalent to IELTS 6.0
Students who have completed SIT50422 with other RTOs may not have credit transfer for two core units (SITXHRM010 and SITXHRM012); a special timetable will be arranged for these students to cover these two units

Career & Study Pathways

Where this takes you

Career Opportunities

Possible job roles relevant to this qualification may include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager. Students who complete this course may also wish to continue their education into higher education.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units33 units

SITXHRM010

Recruit, select and induct staff

Core unit

SITXHRM009

Lead and manage people

Core unit

SITXFIN009

Manage finances within a budget

Core unit

SITXGLC002

Identify and manage legal risks and comply with law

Core unit

SITXCCS016

Develop and manage quality customer service practices

Core unit

SITXMGT005

Establish and conduct business relationships

Core unit

SITXFIN010

Prepare and monitor budgets

Core unit

SITXHRM012

Monitor staff performance

Core unit

SITXMGT004

Monitor work operations

Core unit

BSBFIN601

Manage organisational finances

Core unit

BSBOPS601

Develop and implement business plans

Core unit

SITXWHS008

Establish and maintain a work health and safety system

Core unit

SITXMPR014

Develop and implement marketing strategies

Core unit

SITXFIN011

Manage physical assets

Core unit

SITXHRM008

Roster staff

Elective unit

SITXCOM010

Manage conflict

Elective unit

SITXFSA005

Use hygienic practices for food safety

Elective unit

SITXFSA006

Participate in safe food handling practices

Elective unit

SITHCCC023

Use food preparation equipment

Elective unit

SITXFSA008

Develop and implement a food safety program

Elective unit

SITHCCC027

Prepare dishes using basic methods of cookery

Elective unit

SITHCCC029

Prepare stocks, sauces and soups

Elective unit

SITHCCC028

Prepare appetisers and salads

Elective unit

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

Elective unit

SITHKOP013

Plan Cooking operations

Elective unit

SITHCCC031

Prepare vegetarian and vegan dishes

Elective unit

SITHCCC035

Prepare poultry dishes

Elective unit

SITHCCC036

Prepare meat dishes

Elective unit

SITHCCC037

Prepare seafood dishes

Elective unit

SITHCCC041

Produce cakes, pastries and breads

Elective unit

SITHPAT016

Produce desserts

Elective unit

SITHCCC042

Prepare food to meet special dietary requirements

Elective unit

SITXWHS007

Implement and monitor work health and safety practices

Elective unit

Common Questions

Frequently Asked Questions

How long does the Advanced Diploma of Hospitality Management take to complete?

The course duration is 104 weeks (80 Academic weeks + 24 Weeks Holidays). However, students who have successfully completed the course SIT50422 Diploma of Hospitality Management at SCCM will obtain credit transfer of the units which accounts for 1.5 years of full time study, reducing the course duration to 26 weeks.

What are the fees for this course?

The total course cost is AUD 31,750, which includes a Tuition Fee of AUD 30,000, an Enrollment Fee of AUD 250, and a Material Fee of AUD 1,500.

How many units do I need to complete to be awarded this qualification?

To be awarded the SIT60322 Advanced Diploma of Hospitality Management, competency must be demonstrated in 33 units of competency, consisting of 14 core units and 19 elective units.

Can I get Recognition of Prior Learning (RPL) or Credit Transfer for this course?

Yes. Students can pursue recognition of prior learning by providing relevant evidence of qualifications and/or work experience as detailed in SCCM's RPL kit for this qualification. For credit transfer, if a certificate with statement of results or a statement of attainment is produced and verified, a credit transfer process will be initiated. Students who have successfully completed SIT50422 Diploma of Hospitality Management with SCCM will have credit transfer for 28 units and will only need to complete the remaining units within 26 weeks.

At which campuses is this course delivered?

The Advanced Diploma of Hospitality Management is delivered face to face on campus at four locations: Level 2, 17-21 Macquarie St Parramatta NSW 2150; Level 1, 303 Pitt St, Sydney 2000, NSW; 25 Cavenagh St, Darwin City NT 0800; and Level 8, 50 Grenfell St, Adelaide, South Australia 5000.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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Advanced Diploma of Hospitality Management

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students