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2 Years
Face-to-face and self-directed
On Campus
January | April | July | October
Course Overview
Where You Can Study
Level 2, 97 Pirie Street, Adelaide SA 5000
97 Pirie St, ADELAIDE, SA 5000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Elective
Work effectively in hospitality service
Elective
Plan in-house events
Elective
Provide responsible service of alcohol
Elective
Operate a bar
Elective
Prepare and serve non-alcoholic beverages
Elective
Prepare and serve espresso coffee
Elective
Serve food and beverage
Elective
Participate in safe food handling practices
Elective
Develop and implement a food safety program
Elective
Receive, store and maintain stock
Elective
Control stock
Elective
Source and use information on the hospitality industry
Elective
Manage conflict
Elective
Roster staff
Elective
Enhance customer service experiences
Elective
Implement and monitor work health and safety practices
Elective
Coach others in job skills
Elective
Clean and tidy bar areas
Elective
Plan cooking operations
Elective
Design and cost menus
Elective
Analyse performance of social media and online business tools
Elective
Package prepared foodstuffs
Elective
Prepare and serve cheese
Elective
Provide visitor information
Elective
Respond to a customer in crisis
Elective
Maintain ethical and professional standards when using social media and online platforms
Elective
Develop and manage social media and online strategies
Elective
Common Questions
The course duration is 104 weeks, including 24 weeks of holiday, with intakes available in January, April, July, and October.
Yes, the qualification will include 36 shifts (complete service periods), equivalent to approximately 144 hours, to be undertaken in college in-house functions, training café and/or approved workplace.
The tuition fee is $8,799 AUD, with an additional material fee of $200 AUD. Note that upon completion of Diploma of Hospitality Management, the tuition fee and duration of course will be reduced.
The Advanced Diploma of Hospitality Management is available at both the Adelaide Campus (Level 2, 97 Pirie St Adelaide SA 5000) and the Sydney Campus (Suite 2, Level 4/187 Thomas St Haymarket NSW 2000).
Graduates can receive course credit up to 1 year with Alliance College's university partners in Australia, providing a clear pathway into higher education.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
