Advanced Diploma of Hospitality Management

Dynamic Education Group Pty Ltd

CRICOS 110554F · Duration: 2 Years

Duration

2 Years

Delivery

Blended learning: Face-to-face classroom-based structured learning, Practical Training and Assessment in KCBT designated Kitchen, and E-learning (not more than 33% of the course).

Study Load

On-campus / Blended

Course Overview

About This Course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Where You Can Study

Available Locations

Perth (KCBT campus)

251 Adelaide Terrace, Perth, WA 6000

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Eligibility

Entry Requirements

General Requirements

Must be 18 years of age or over
Completed Year 12 (or equivalent) OR High School Certificate (HSC) OR equivalent OR A Diploma OR equivalent OR A mature-age
International English Language Testing System (IELTS) with a minimum score of 5.5 or equivalent
If the learner does not have current proof of one of the English Language Test, they will be required to take a KCBT - English Placement Test
Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification

Career & Study Pathways

Where this takes you

Career Opportunities

Employment opportunities resulting from the completion of this course may include following job roles: Area manager, Operations manager, Motel manager. After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to a bachelor's degree or higher education qualifications in management.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TAC WA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units33 units

BSBFIN601

Manage organizational finances

Core unit

BSBOPS601

Develop and implement business plans

Core unit

SITXCCS016

Develop and manage quality customer service practices

Core unit

SITXFIN009

Manage finances within a budget

Core unit

SITXFIN010

Prepare and monitor budgets

Core unit

SITXFIN011

Manage physical assets

Core unit

SITXGLC002

Identify and manage legal risks and comply with law

Core unit

SITXHRM009

Lead and manage people

Core unit

SITXHRM010

Recruit, select and induct staff

Core unit

SITXHRM012

Monitor staff performance

Core unit

SITXMGT004

Monitor work operations

Core unit

SITXMGT005

Establish and conduct business relationships

Core unit

SITXMPR014

Develop and implement marketing strategies

Core unit

SITXWHS008

Establish and maintain a work health and safety system

Core unit

SITXFSA005

Use hygienic practices for food safety

Elective unit

SITHKOP013

Plan cooking operations

Elective unit; has pre-requisite/s

SITHCCC023

Use food preparation equipment

Elective unit; has pre-requisite/s

SITHCCC027

Prepare dishes using basic methods of cookery

Elective unit; has pre-requisite/s

SITHCCC028

Prepare appetizers and salads

Elective unit; has pre-requisite/s

SITHCCC029

Prepare stocks, sauces and soups

Elective unit; has pre-requisite/s

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

Elective unit; has pre-requisite/s

SITHCCC035

Prepare poultry dishes

Elective unit; has pre-requisite/s

SITHCCC036

Prepare meat dishes

Elective unit; has pre-requisite/s

SITHCCC037

Prepare seafood dishes

Elective unit; has pre-requisite/s

SITHCCC041

Produce cakes, pastries and breads

Elective unit; has pre-requisite/s

SITHCCC042

Prepare food to meet special dietary requirements

Elective unit; has pre-requisite/s

SITHCCC023

Participate in safe food handling practices

Elective unit; has pre-requisite/s

SITHKOP012

Develop recipes for special dietary requirements

Elective unit; has pre-requisite/s

SITXCOM010

Manage conflict

Elective unit

SITXHRM008

Roster staff

Elective unit

SITXWHS007

Implement and monitor work health and safety practices

Elective unit

SITHKOP010

Plan and cost recipes

Elective unit

SITXCCS015

Enhance customer service experiences

Elective unit

Common Questions

Frequently Asked Questions

What are the two study pathways available for this course and how do they differ in duration?

There are two pathways available: the Direct Entry Pathway, which runs for a total of 104 weeks across 8 terms (80 study weeks + 24 weeks term break), and the Advanced Standing Pathway for those who have completed SIT50422 Diploma of Hospitality Management, which runs for 26 weeks across 2 terms (20 study weeks + 6 weeks term break).

What English language requirements do I need to meet to enrol in this course?

You must have an International English Language Testing System (IELTS) score of at least 5.5 or equivalent. If you do not have current proof of an English Language Test, you will be required to take a KCBT English Placement Test. Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification.

How will I be assessed throughout this course?

Assessment is based on the principles of competency-based training. Assessment for each unit of competency will be through a combination of classroom-based and work-placement tasks. Classroom-based assessments include classroom exercises, assignments, practical demonstrations, group activities, and projects. Work placement arrangements involve a work placement contract, logbook, work evidence, and assessment of tasks completed at the workplace through evidence, third-party evidence, and/or observation.

What practical training facilities will I have access to, and do I need to provide my own equipment?

Practical training and assessment takes place in KCBT designated kitchen at THE KITCHEN Balcatta, located at 2 Cressall Rd, Balcatta WA 6021. Learners are expected to make their own travel arrangements to and from the Kitchen to attend practical classes. KCBT will provide a kitchen uniform and tool kit. Learners are also required to bring their own laptop device (BYOD – bring your own device).

What career opportunities and further study pathways are available after completing this qualification?

Employment opportunities resulting from the completion of this course may include roles such as Area Manager, Operations Manager, and Motel Manager. After achieving the SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to a bachelor's degree or higher education qualifications in management. Learners may also be able to receive credit transfers for some units of competency if they appear in the pathway.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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