Course Overview
Eligibility
Common Questions
The course has a total duration of 104 weeks, which includes a mandatory work component of 12 weeks (192 hours) of practical industry experience.
The estimated total course cost is AU$33,700, comprising a tuition fee of AU$30,000 and a non-tuition fee of AU$3,700.
The course is delivered at three Victorian locations owned and operated by the provider: 163 Batten Rd, Armstrong Creek VIC 3217; 37-61 Vines Rd, Hamlyn Heights VIC 3215; and Suite 4 Level 5, 398 Lonsdale St, Melbourne VIC.
Yes, the course includes a mandatory work component totalling 12 weeks and 192 hours, giving students practical, hands-on experience in the hospitality industry as part of their qualification.
The VET national code for this qualification is SIT60322, and the CRICOS course code is 110769B. It is offered by Australian College of Culinary and Management Pty Ltd (CRICOS Provider Code: 04038J).
Application
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Step 02
Submit Documents
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Step 03
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