Start building today!
Experience the Find the courses and unlock the true potential
104 weeks
Blended (Face to Face + Online). This program is delivered and assessed through a combination of classroom-based learning, simulated industry workplace activities, and supervised online study.
Blended (Face to Face + Online) · Approximately 10 hours per week of unsupervised study (reading, research, and revision), in addition to scheduled classes

Course Overview
Where You Can Study
Perth
15 Leila St, Cannington, WA 6107
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Recruit, select and induct staff
Monitor staff performance
Manage physical assets
Establish and maintain a work health and safety system
Develop and implement business plans
Manage organisational finances
Develop and implement marketing strategies
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Use hygienic practices for food safety
Plan cooking operations
Use food preparation equipment
Package prepared foodstuffs
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Develop recipes for special dietary requirements
Design and cost menus
Enhance customer service experiences
Participate in safe food handling practices
Develop and implement a food safety program
Prepare quotations
Manage conflict
Identify hazards, assess and control safety risks
Roster staff
Common Questions
Students must demonstrate an English level of IELTS 6.0 overall with no band less than 5.5, or an equivalent qualification such as IBT 60, PTE 50, CAE 169, OET B, General English Advanced or equivalent, MOI Certificate, Duolingo 95, MET, LANGUAGECERT Academic, CELPIP General, or a Certificate IV or higher qualification with an Australian institution.
You must have completed SIT50422 Diploma of Hospitality Management with Lead College or another institute with a similar elective unit selection.
Assessment methods include written questions or reports, practical activities or projects, case study analysis, observation during practical sessions or workplace activities, and work placement where applicable, during which performance and skill application are monitored and assessed according to workplace standards.
Students who successfully complete all 33 units will receive the certificate of SIT60322 Advanced Diploma of Hospitality Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units they are deemed competent.
Yes. Lead College recognises qualifications issued by other RTOs and will accept Credit Transfer for subjects or units where equivalence can be established. Recognition of Prior Learning (RPL) is also available, where skills and knowledge gained through work and life experience and other unrecognised training can be formally recognised. During the entry process and interview stage, Lead College will discuss the process and options for RPL with you.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University