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52 weeks
Blended delivery mode (two-thirds of contact hours is via the face-to-face mode and one-third is via distance mode using e-Learning platform). This course will not be assessed online or in a live workplace.
Full time · 20 contact hours each study week
Course Overview
Where You Can Study
Sydney
565 George St, Level 4 & 5, SYDNEY, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Elective unit (both streams)
Work effectively in hospitality service
Elective unit - Hospitality Stream
Access and interpret product information
Elective unit - Hospitality Stream
Provide visitor information
Elective unit - Hospitality Stream
Provide lost and found services
Elective unit - Hospitality Stream
Maintain ethical and professional standards when using social media and online platforms
Elective unit - Hospitality Stream
Plan in-house events
Elective unit - Hospitality Stream
Provide responsible service of alcohol
Elective unit - Hospitality Stream
Prepare and serve espresso coffee
Elective unit - Hospitality Stream
Serve food and beverage
Elective unit - Hospitality Stream
Provide table service of food and beverage
Elective unit - Hospitality Stream
Provide advice on food
Elective unit - Hospitality Stream
Source and use information on the hospitality industry
Elective unit - Hospitality Stream
Manage meetings
Elective unit - Hospitality Stream
Manage conflict
Elective unit - Hospitality Stream
Roster staff
Elective unit (both streams)
Manage business operational plans
Elective unit - Hospitality Stream
Manage business risk
Elective unit (both streams)
Coordinate marketing activities
Elective unit - Hospitality Stream
Work effectively as a cook
Elective unit - Kitchen Management Stream
Use food preparation equipment
Elective unit - Kitchen Management Stream
Prepare dishes using basic methods of cookery
Elective unit - Kitchen Management Stream
Prepare appetisers and salads
Elective unit - Kitchen Management Stream
Prepare stocks, sauces and soups
Elective unit - Kitchen Management Stream
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit - Kitchen Management Stream
Prepare vegetarian and vegan dishes
Elective unit - Kitchen Management Stream
Prepare poultry dishes
Elective unit - Kitchen Management Stream
Prepare meat dishes
Elective unit - Kitchen Management Stream
Prepare seafood dishes
Elective unit - Kitchen Management Stream
Produce cakes, pastries and breads
Elective unit - Kitchen Management Stream
Prepare food to meet special dietary requirements
Elective unit - Kitchen Management Stream
Participate in safe food handling practices
Elective unit - Kitchen Management Stream
Develop and implement a food safety program
Elective unit - Kitchen Management Stream
Produce desserts
Elective unit - Kitchen Management Stream
Receive, store and maintain stock
Elective unit - Kitchen Management Stream
Common Questions
The Tuition Fee for this course is $8,000, payable in six instalments of $2,000 each. The due date of each instalment will appear in your Letter of Offer. There is an additional non-refundable $200 enrolment fee payable at the time of enrolment, and a $200 materials fee payable for this course (refundable if you decide to cancel your course prior to commencement).
Overseas students must demonstrate at least an Upper Intermediate (IELTS 6.0 or equivalent) level of English prior to commencement of the course.
All students must have completed the Diploma of Hospitality Management qualification from the SIT training package or have four years of full-time equivalent relevant industry experience. VIA Education also recognises previous studies or relevant industry experience via recognition of prior learning or credit transfer process, which may allow the course to be delivered in a shortened duration.
This course is delivered full-time with 20 contact hours each study week using a blended delivery mode — two-thirds of contact hours is via the face-to-face mode and one-third is via distance mode using an e-Learning platform. Additional self-directed study at home is also required to achieve the desired course outcomes. This course will not be assessed online or in a live workplace.
Students who successfully complete this course will be issued with a SIT60322 Advanced Diploma of Hospitality Management. A Statement of Attainment will be issued to students who partially complete this course. All certification documentation will be issued by Cachet Training Pty Ltd trading as VIA Education.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University