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92 weeks
Face-to-Face
Full-time
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Course Overview
Where You Can Study
Brisbane
Level 5, 119 Charlotte St, Brisbane, QLD 4000
Student Information
Duration
92 Weeks
Study Mode
Full-time
Entry Requirements
Eligibility
Entry Requirements Academic Requirement (1) Successful completion of Australian Year 12 or the Australian/overseas equivalent is mandatory.
Students must be at least 18 years old
English Requirement English language tests: Students must achieve an English language proficiency equivalent to IELTS 6.0 with no score lower than 5.0 for all courses.
**From 12 February 2024, only results from the paper-based Cambridge English C1 Advanced test (previously known as Cambridge English: Advanced CAE) will be accepted for Australian visa and migration purposes. Test scores for both C1 Advanced paper-based and computer-based formats received prior to 12 February 2024 are also accepted.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Identify and manage legal risks and comply with law
Monitor work operations
Establish and conduct business relationships
Establish and maintain a work health and safety system
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Develop and implement marketing strategies
Develop and manage quality customer service practices
Manage organisational finances
Develop and implement business plans
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Receive, store and maintain stock
Prepare appetisers and salads
Clean kitchen premises and equipment
Manage conflict
Provide First Aid
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Plan cooking operations
Transport and store food
Common Questions
The estimated total course cost is $23,000 AUD, which includes a tuition fee of $21,500 AUD and a non-tuition fee of $1,500 AUD.
Yes, the course includes a work component of 216 hours spread across 36 weeks, providing students with practical hospitality industry experience.
The course has a total duration of 92 weeks.
The course is delivered at two locations in Brisbane, Queensland: Level 5, 119 Charlotte St, Brisbane QLD 4000 (arrangement with a non-registered provider) and Millenium Sq Level 6, 119 Charlotte St, Brisbane City QLD 4000 (owned and operated by the provider).
No, this course is not eligible for extended Post-Study Work Rights. Although the course duration is 92 weeks or greater, it falls under the 08 - Management and Commerce broad Field of Education, which disqualifies it from the extended Post-Study Work Rights criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University