Start building today!
Experience the Find the courses and unlock the true potential
104 weeks
20 hours per week (work component)
Course Overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Nortwest Pty Ltd requires that students are able to provide evidence that they: ** The course duration is reduced to 6 months after student has successfully completed SIT50422 Diploma of Hospitality Management from Nortwest Pty Ltd. The tuition fees payable would be adjusted proportionally** Recommendation: It is highly recommended that student should have successfully completed SIT50422 Diploma of Hospitality Management prior commencing this course, although this is not a mandatory entry requirement.
Where You Can Study
Adelaide
Level 2 68 Grenfell St, ADELAIDE, SA 5000
Eligibility
Have demonstrated an IELTS level at score of least 6.0 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Advanced Level or English for Academic Purposes Upper Intermediate level. Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Nortwest Pty Ltd is able to provide. Have successfully completed Australian year 12 or equivalent Are at least at age of 18 on the date of course commencement Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Nortwest Pty Ltd. to identify student’s needs for additional support during their study with Nortwest Pty Ltd.. This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Nortwest Pty Ltd requires that students are able to provide evidence that they: ** The course duration is reduced to 6 months after student has successfully completed SIT50422 Diploma of Hospitality Management from Nortwest Pty Ltd. The tuition fees payable would be adjusted proportionally** Recommendation: It is highly recommended that student should have successfully completed SIT50422 Diploma of Hospitality Management prior commencing this course, although this is not a mandatory entry requirement. Student must have access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/Assessor assistance in this regard. Student must have sound digital literacy and access to working internet. Student must be able to attend scheduled theory classes and classes to be conducted in simulated environment face to face only. Practicals for students must complete their practicals in Nortwest Pty Ltd kitchen facilities or as advised otherwise. Where students are required to come to campus or kitchen, and use the available facilities and resources, they should be advised of the date and time of the delivery and assessment, where they are required to visit the campus and/or kitchen and complete their assessment requirements in the compliant way and in accordance with Standard 1.8 of SRTO 2015. Nortwest Pty Ltd will make all possible efforts and aim to secure workplace arrangements for all enrolled students, however efforts and input from students are highly appreciated and self-arrangements may also be required.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Participate in safe food handling practices
Identify hazards, assess and control safety risks
Make presentations
Common Questions
The Advanced Diploma of Hospitality Management at Nortwest Pty Ltd has a total duration of 104 weeks.
Yes, the course includes a mandatory work component of 240 hours in total, which is structured as 20 hours per week over 12 weeks.
The tuition fee for the Advanced Diploma of Hospitality Management is AU$22,000, with an additional non-tuition fee of AU$2,000, bringing the estimated total course cost to AU$24,000.
The course is offered at multiple locations: 531 George Street Sydney, Level 2 77-79 York St Sydney NSW 2000, an Adelaide Campus in SA, and a Melbourne Campus in VIC — all owned and operated by Nortwest Pty Ltd.
The CRICOS course code is 110975G and the national VET code is SIT60322. The course is provided by Nortwest Pty Ltd, a private institution with CRICOS Provider Code 03256G, with a total capacity of 2,695 students across all locations.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University