Start building today!
Experience the Find the courses and unlock the true potential
104 weeks
Face-to-face 13.5 hrs (blended delivery mode combined with classroom and practical training in a commercial kitchen setting) + 6.5 hrs online Activities (per week) + 192 hours of work placement.
Blended (Face-to-face and Online) · 13.5 hrs face-to-face + 6.5 hrs online activities per week
January, April, July, October (Midterm Intake available)
Course Overview
Where You Can Study
Melbourne
Level 6, 20 Queen St, Melbourne, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Analyse and present research information
Elective unit
Use hygienic practices for food safety
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare poultry dishes
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare appetisers and salads
Elective unit
Provide responsible gambling services
Elective unit
Design and produce business documents
Elective unit
Make presentations
Elective unit
Provide lost and found services
Elective unit
Work effectively as a cook
Elective unit
Source and use information on the hospitality industry
Elective unit
Use food preparation equipment
Elective unit
Control stock
Elective unit
Provide visitor information
Elective unit
Develop workplace policies and procedures for sustainability
Elective unit
Manage meetings
Elective unit
Design and produce complex spreadsheets
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Common Questions
The qualification is delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks and 24 weeks of holidays.
International students must demonstrate an IELTS score of 6.0 with no band less than 5.5 or equivalent. English competence can also be demonstrated through completion of a Certificate III or at least 6 months of a Certificate IV level course in an Australian college, completion of an Advanced level English course from an approved ELICOS provider, an English Placement Test (EPT), or other tests such as PTE and TOEFL if results confirm equivalence to IELTS 6.0. Students who do not meet requirements may undertake an ELICOS course.
The Tuition Fee is A$26,000 and the Non-Tuition Fee is A$750. Course fees do not include computer software or textbooks, which must be purchased at the student's own cost. A detailed payment plan and payment arrangements are provided in the letter of offer and written agreement.
The course uses a blended delivery mode combining classroom and practical training in a commercial kitchen setting, with 13.5 hours of face-to-face training and 6.5 hours of online activities per week, plus 192 hours of work placement.
The SIT60322 Advanced Diploma of Hospitality Management requires the successful completion of 33 units, comprising 14 core units and 19 elective units. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
