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104 weeks
Classroom, Self-study, Online
Classroom, Self-study, Online
Course Overview
Where You Can Study
Sydney
Level 8 532-540 George Street, Sydney, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage Organisational Finances
Core unit
Develop and Implement Business Plans
Core unit
Monitor staff performance
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Manage physical assets
Core unit
Prepare and monitor budgets
Core unit
Establish and conduct business relationships
Core unit
Develop and manage quality customer service practices
Core unit
Identify and manage legal risks and comply with law
Core unit
Recruit, select and induct staff
Core unit
Manage finances within a budget
Core unit
Lead and manage people
Core unit
Monitor work operations
Core unit
Source and use information on the hospitality industry
Elective unit
Plan and cost recipes
Elective unit
Design and cost menus
Elective unit
Enhance customer service experiences
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Provide responsible service of alcohol
Elective unit
Roster staff
Elective unit
Use food preparation equipment
Elective unit
Develop and implement a food safety program
Elective unit
Receive, store and maintain stock
Elective unit
Package prepared foodstuffs
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Work effectively as a cook
Elective unit
Manage conflict
Elective unit
Identify hazards, assess and control safety risks
Elective unit
Implement and monitor work health and safety practices
Elective unit
Common Questions
The Advanced Diploma of Hospitality Management (SIT60322) has a course duration of 104 weeks for international students.
International students must have an IELTS Academic score of 6.0 or equivalent (test results must be no more than 2 years old). Other English language tests such as PTE and TOEFL can also be accepted, provided results are confirmed to be equivalent to IELTS 6.0. Students may be exempt from providing English language evidence if they were educated for 5 years in an English-speaking country, completed at least 6 months of a Certificate IV level course in an Australian RTO, successfully completed an English Placement Test and Digital Literacy Test, completed a foundation course in Australia, or completed their High School in English Language.
The Advanced Diploma of Hospitality Management is offered at Brighton College's campuses in Brisbane (Level 2, 108 Margaret Street), Melbourne (Level 1, 255 William Street), Sydney (Level 8, 532-540 George Street), and Hobart (Level 2, 73-81 Murray St).
Potential employment options are in any hospitality industry sector as a Chef de Cuisine, banquet manager, bar manager, restaurant manager, and similar senior management roles across restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The Advanced Diploma of Hospitality Management consists of a total of 33 units, comprising 14 core units and 19 elective units covering areas such as financial management, business planning, human resources, marketing, WHS, customer service, cookery, and food safety.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University