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104 weeks
June 2026 | July 2026 | August 2026 | October 2026 | November 2026

Course Overview
Where You Can Study
Sydney
47 Rickard Rd, BANKSTOWN, NSW 2200
Student Information
Duration
Direct Entry/full course of study: 104 Weeks including 24 weeks of term breaks
Intakes
October 2026 | October 2027
Study Mode
self-paced
Entry Requirements
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Lead diversity and inclusion
Manage organisational finances
Manage business operational plans
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Research and comply with regulatory requirements
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Control stock
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Make presentations
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Manage meetings
Manage conflict
Roster staff
Coordinate cooking operations
Common Questions
The estimated total course cost is AU$32,000, which comprises a tuition fee of AU$30,000 and a non-tuition fee of AU$2,000.
The course has a duration of 104 weeks.
The course is delivered at two locations: the main campus at Ground Floor & Level 1, 2-8 Francis Street, Perth WA 6000, and at the ATCWA NSW Bankstown campus in New South Wales.
The VET national code for the Advanced Diploma of Hospitality Management is SIT60322, and the CRICOS course code is 111777E.
You can contact the Director of Operations, Asif Ali, by phone at 0452345590 or by email at business@atc.wa.edu.au for enquiries about this course.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University