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1.5 years
Practical training covering hospitality will be provided in 36 sessions (approx. 144 hours) as an integrated part of studies, within a TAFE NSW operated restaurant at the enrolment location.
On-campus
Feb 2026
Course Overview
Where You Can Study
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for hospitality service
Use hygienic practices for food safety
Work effectively as a cook
Clean premises and equipment
Provide housekeeping services to guests
Prepare rooms for guests
Provide porter services
Provide accommodation reception services
Book tourism products and process documentation
Use a computerised reservations or operations system
Enhance customer service experiences
Use a computerised booking system
Prepare and present simple dishes
Prepare and present sandwiches
Work effectively in a commercial kitchen
Plan in
Manage on
Provide responsible service of alcohol
Operate a bar
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Serve food and beverage
Prepare and serve cocktails
Provide advice on Australian wines
Provide advice on food and beverage matching
Participate in safe food handling practices
Provide responsible gambling services
Source and use information on the hospitality industry
Work effectively in hospitality service
Manage meetings
Lead diversity and inclusion
Manage conflict
Design and produce business documents
Process financial transactions
Interpret financial information
Coach others in job skills
Roster staff
Manage business operational plans
Manage business risk
Participate in sustainable work practices
Obtain and manage sponsorship
Implement and monitor work health and safety practices
Common Questions
Practical training covering hospitality will be provided in 36 sessions (approx. 144 hours) as an integrated part of your studies. Training will be provided within a TAFE NSW operated restaurant at your enrolment location.
The course fee is $25,875 AUD. Additionally, costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 - $1,000 AUD per course.
Students who successfully complete the TAFE NSW Advanced Diploma of Hospitality Management may articulate with credit transfer into the Bachelor of Tourism, Hospitality and Events at the University of Newcastle Australia (UON). UON gives TAFE NSW graduates entry into that bachelor degree with 1.5 year credit transfer.
The course requires 14 core units and 19 elective units, consisting of 1 unit from Group A, 1 unit from Group B, 11 units from Group C, and 6 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
TAFE NSW provides a range of support services including the TAFE NSW Disability Support Service, Language, Literacy, and Numeracy (LLN) support, Careers, Counselling, and Pathways Service, Smarthinking (online access to a tutor), and LinkedIn Learning — an online resource that offers innovative courses and tutorials to improve your personal and professional skills.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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