Course Overview

About This Course

Qualification Code : SIT60322 Qualificatication Title : Advanced Diploma Of Hospitality Management This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Where You Can Study

Available Locations

Melbourne

51 Brady St, SOUTH MELBOURNE, VIC 3205

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Eligibility

Entry Requirements

General Requirements

Students are required to have their own laptop prior to the commencement of their course. Please refer to the Student Equipment Required section below for the minimum specifications required for laptops. Students must be 18 years old and above. Successful completion of Australian Year 12 or Australian equivalent is mandatory. English Requirement for International Students Minimum of IELTS 6.0 or equivalent. Language, Literacy, Numeracy, and Digital skills (LLND) Prior to enrolment, all prospective students are required to complete a compulsory Language, Literacy, Numeracy and Digital (LLND) assessment. This assessment is completed as part of the pre-enrolment process through the LLND Portal – http://myllnd.com/login/ The LLND assessment helps identify whether a student may need additional support during their studies and ensures they are placed in a course that is appropriate for their skill level. Assessments are aligned with the Australian Core Skills Framework (ACSF) and include language, literacy, numeracy and digital skills. Students must complete their LLND assessment via the LLND Portal before they can be formally enrolled. Further instructions on how to access and complete the assessment will be provided to prospective students as part of the pre-enrolment process.

Career & Study Pathways

Where this takes you

Career Opportunities

Area Manager Motel Manager Operations Manager Please Note: Completion of an NPA qualification does not guarantee an employment outcome. Sydney Campus Prince Centre, Level 2, 8 Quay Street, Sydney, NSW, 2000 Melbourne Campus Ground Floor, 51 Brady Street, South Melbourne, VIC 3205 Give us a call +61 2 8609 6673 Facebook Instagram Youtube Md-tiktok Weixin Student Support Courses Get Started Courses & Fees Brochure Support & Admin Contact Us Student Help Hub Forms and Policies Payments & Refunds © 2026 National Polytechnic of Australia Pty Ltd We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. Staff Portal Student Support RTO: 45960 CRICOS: 04096K ABN: 65 629 268 462 Privacy Policy All Courses BSB80120 Graduate Diploma Of Management (Learning) BSB50820 Diploma Of Project Management ICT50220 Diploma Of Information Technology (Telecommunications Network Engineering) SIT50422 Diploma Of Hospitality Management CHC50125 Diploma Of Early Childhood Education And Care AUR50126 Diploma Of Automotive Management FNS50222 Diploma of Accounting SIT40521 Certificate IV in Kitchen Management ICT40120 Certificate IV In Information Technology AUR40226 Certificate IV In Automotive Mechanical Diagnosis FNS40222 Certificate IV In Accounting And Bookkeeping AUR30620 Certificate III In Light Vehicle Mechanical Technology UEE30920 Certificate III in Electronics and Communication CHC30125 Certificate III In Early Childhood Education And Care BSB60720 Advanced Diploma Of Program Management BSB60420 Advanced Diploma Of Leadership And Management ICT60220 Advanced Diploma Of Information Technology (Telecommunications Network Engineering) SIT60322 Advanced Diploma Of Hospitality Management UEE60220 Advanced Diploma of Electronics and Communications Engineering FNS60222 Advanced Diploma Of Accounting Question about a course? Ask us below Name Course Name Email Message Send Loading Data... Compiling Page... Generating PDF...

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units31 units

BSBFIN601

Manage organisational finances

BSBOPS601

Develop and implement business plans

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITXFIN011

Manage physical assets

SITXGLC002

Identify and manage legal risks and comply with law

SITXHRM009

Lead and manage people

SITXHRM010

Recruit, select and induct staff

SITXHRM012

Monitor staff performance

SITXMGT004

Monitor work operations

SITXMGT005

Establish and conduct business relationships

SITXMPR014

Develop and implement marketing strategies

SITXWHS008

Establish and maintain a work health and safety system

SITHACS009

Clean premises and equipment

SITXHRM008

Roster staff

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXINV008

Control stock

BSBCMM411

Make presentations

BSBTWK503

Manage meetings

SITXWHS007

Implement and monitor work health and safety practices

SITHACS016

Provide accommodation reception services

SITXCCS015

Enhance customer service experiences

SITXCCS010

Provide visitor information

SITXFSA007

Transport and store food

SITXFSA008

Develop and implement a food safety program

SITHIND006

Source and use information on the hospitality industry

SITXINV006

Receive, store and maintain stock

SITTTVL001

Access and interpret product information

SITXINV007

Purchase goods

SITXCOM010

Manage conflict

Common Questions

Frequently Asked Questions

What is the total cost of the Advanced Diploma of Hospitality Management at National Polytechnic of Australia?

The estimated total course cost is AU$26,200, which includes AU$26,000 in tuition fees and AU$200 in non-tuition fees.

How long does the Advanced Diploma of Hospitality Management take to complete?

The course has a duration of 104 weeks.

Where can I study the Advanced Diploma of Hospitality Management at National Polytechnic of Australia?

The course is offered at two locations: the Quay Street campus in Haymarket, New South Wales (owned and operated by the provider), and a South Melbourne, Victoria location through an arrangement with a non-registered provider.

What is the CRICOS code for this course?

The CRICOS course code for the Advanced Diploma of Hospitality Management at National Polytechnic of Australia is 112317C, and the VET national code is SIT60322.

Is this course eligible for extended Post-Study Work Rights?

No. This course is not eligible for extended Post-Study Work Rights because it falls under the 08 – Management and Commerce broad Field of Education, which is one of the exclusion criteria for that entitlement.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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