Advanced Diploma of Hospitality Management

This course will be delivered over a 76 week period of full time study, including course delivery, assessment, public holidays and break.

The total course fee is $15,500 for both international and domestic full fee paying students, which includes a tuition fee of $13,750, an admission fee of $250, and resources of $1,500 (including commercial cookery tool kit, uniform and course material). International students must also pay for Overseas Student Health Cover (OSHC) separately.

Assessment processes cover a broad range of skills and knowledge needed to demonstrate competency and will integrate knowledge and skills with their practical application. Students will be required to perform in a range of areas including and not limited to: Short Answer Test, Case Study, Presentation, Practical Demonstration, Computer based activities and Written Examinations.

Students who have achieved SIT30821 Certificate III in Commercial Cookery can progress to this qualification, and credits will be given to those who have successfully completed that certificate. After achieving this qualification, candidates may undertake a range of Diploma level qualifications including SIT50422 Diploma of Hospitality Management within the SIT Tourism, Travel and Hospitality Training Package, or other Training Packages.

Students may apply for Recognition of Prior Learning (RPL) by providing evidence that they have the required skills and knowledge in the specific areas of competency through work/industry experience and/or completed eligible assessments in an equivalent or higher qualification. Appropriate credit transfer may be granted to eligible students against each unit of competency on evidence of successful completion of the same unit in an equivalent or higher nationally endorsed qualification. Students with credit transfers will finish the course in a shorter duration.