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78 weeks
Face to Face
Full Time · 20 hours per week
Course Overview
Where You Can Study
Melbourne
Level 4 213 Lonsdale St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Core
Develop and implement business plans
Core
Develop and manage quality customer service practices
Core
Manage finances within a budget
Core
Prepare and monitor budgets
Core
Manage physical assets
Core
Identify and manage legal risks and comply with law
Core
Lead and manage people
Core
Recruit, select and induct staff
Core
Monitor staff performance
Core
Monitor work operations
Core
Establish and conduct business relationships
Core
Develop and implement marketing strategies
Core
Establish and maintain a work health and safety system
Core
Use hygienic practices for food safety
Elective
Work effectively as a cook
Elective
Clean kitchen premises and equipment
Elective
Use food preparation equipment
Elective
Prepare dishes using basic methods of cookery
Elective
Prepare appetisers and salads
Elective
Prepare stocks, sauces and soups
Elective
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
Prepare vegetarian and vegan dishes
Elective
Prepare poultry dishes
Elective
Prepare meat dishes
Elective
Prepare seafood dishes
Elective
Produce cakes, pastries and breads
Elective
Prepare food to meet special dietary requirements
Elective
Receive, store and maintain stock
Elective
Purchase goods
Elective
Produce and serve food for buffets
Elective
Prepare and serve cheese
Elective
Produce pates and terrines
Elective
Common Questions
The estimated total course cost is AU$25,250, which includes a tuition fee of AU$24,500 and a non-tuition fee of AU$750.
The course has a duration of 104 weeks.
The course is delivered at Level 4, 213 Lonsdale St, Melbourne VIC 3000, which is a location in CBD Melbourne arranged with a non-registered provider.
The CRICOS course code for the Advanced Diploma of Hospitality Management at Aboard Training Australia is 112737E, and the VET National Code is SIT60322.
No, this course is not eligible for extended Post-Study Work Rights because it falls under the 08 - Management and Commerce broad Field of Education, which is excluded from the eligibility criteria regardless of other conditions being met.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
