Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Work effectively in hospitality service
Maintain cleaning storage areas
Clean carpeted floors
Clean hard floors
Clean and maintain amenities
Clean glass surfaces
Clean window coverings
Clean walls, ceilings and fittings
Receive, store and maintain stock
Pre-requisite unit is SITXFSA005 Use hygienic practices for food safety
Source and use information on the hospitality industry
Manage meetings
Manage conflict
Roster staff
Manage business risk
Prepare and serve espresso coffee
Pre-requisite unit is SITXFSA005 Use hygienic practices for food safety
Manage business operational plans
Design and produce business documents
Use food preparation equipment
Pre-requisite unit is SITXFSA005 Use hygienic practices for food safety
Common Questions
The total fees for the SIT60322 Advanced Diploma of Hospitality Management are $18,300, which includes a Tuition Fee of $17,000, a non-refundable Enrolment Fee of $300, and a Study Material Fee of $1,000 per year.
The course has a total duration of 78 weeks, comprising 54 weeks of classroom-based training and assessment, and 24 weeks of school break. Students study 20 hours of face-to-face study per week and complete all 33 units of competency within this timeframe.
Applicants are required to provide an IELTS certificate showing a score of 6 or above (or equivalent), and must also undertake and successfully complete Signature Training College's Language, Literacy, Numeracy and Digital (LLND) skills assessment.
After completing the SIT60322 Advanced Diploma of Hospitality Management, education pathways may include the BSB50120 Diploma of Business or a Bachelor of Hospitality Management.
Intake terms are available in January, April, July, and October. Students can enrol anytime. Assessment methods include role play/observation in class, group activities, written examinations in class under trainer supervision, case studies/scenarios, research assignments, and workplace assessments.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
