Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select, and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Plan cooking operations
Has pre-requisite
Use food preparation equipment
Has pre-requisite
Prepare dishes using basic methods of cookery
Has pre-requisite
Prepare stock sauces and soups
Has pre-requisite
Prepare vegetable, fruit, eggs and farinaceous dishes
Has pre-requisite
Prepare vegetarian and vegan dishes
Has pre-requisite
Prepare poultry dishes
Has pre-requisite
Prepare meat dishes
Has pre-requisite
Prepare seafood dishes
Has pre-requisite
Produce cakes, pastries and breads
Has pre-requisite
Prepare specialised food items
Has pre-requisite
Maintain ethical and professional standards when using social media and online platforms
Use social media and online tools
Develop and manage social media and online strategies
Manage business operational plan
Establish operational strategies and procedures for new business ventures
Assess marketing opportunities
Establish legal and risk management requirements of new business ventures
Common Questions
The course fees are as follows: Tuition fee: $24,500; Material fee: $1,000; and Application fee: $250. All fees and charges are in Australian Dollars (AUD) and are GST exempt. Fees and charges may vary where Recognition of Prior Learning (RPL) and/or Credit Transfer (CT) has been approved.
This qualification is delivered over a period of 2 years, consisting of 104 weeks in total, which includes 24 weeks of breaks/holidays and 80 weeks of tuition. Students are required to attend 20 contact (face-to-face) scheduled hours each week of study. Note that the course duration may vary for students who have been granted credits or RPL.
Students enrolling in this course must meet the following requirements: an IELTS General English Level 6.0 or another equivalent recognised English Language test; Year 12 or equivalent high school certificate for academic level; and a minimum age of 18 years or over at the time of commencement.
Yes. AIHM provides Recognition of Prior Learning (RPL) and Credit Transfer (CT) opportunities to all students. Students should apply for RPL or CT prior to enrolment or at any time during their studies if they find that they have an existing competency or prior learning in any of the units offered in this course. Recognition of RPL/CT may reduce the course duration and the course fees and charges may vary where RPL and/or CT has been approved.
Graduates of the SIT60322 Advanced Diploma of Hospitality Management can pursue roles such as Area Manager, Hospitality Manager, Motel Manager, Operations Manager, Event Coordinator, Food and Beverage Manager, Front Office Manager, Restaurant Manager, Catering Manager, Conference and Banquet Manager, and Accommodation Services Manager. Through guest speakers, case studies, and real-world projects, graduates are also prepared for roles such as Executive Chef, Hospitality Director, or Culinary Entrepreneur. Graduates may also choose to pursue further studies at higher education level with higher education providers or universities.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
