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26 weeks
Face to Face (On Campus) + work-based placement
Monthly
Course Overview
Where You Can Study
Perth
160 St Georges Tce, Perth, WA 6000
Student Information
Tuition Fee
$3,500 tuition + $300 materials + $250 uniform + $250 one-off enrolment fee (AUD)
Eligibility
International:
Domestic:
Career & Study Pathways
Quality & Recognition
Academic Regulator
TAC WA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Manage business operational plans
Elective unit
Develop and implement a food safety program
Elective unit
Use food preparation equipment
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Work effectively as a cook
Elective unit
Design and cost menus
Elective unit
Produce desserts
Elective unit
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Receive, store and maintain stock
Elective unit
Common Questions
The estimated total course cost is $5,600 AUD, which includes a tuition fee of $4,950 AUD and a non-tuition fee of $650 AUD.
The course has a duration of 26 weeks and is delivered at the Perth campus located at Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000.
The VET National Code for the Advanced Diploma of Hospitality Management is SIT60322, and its CRICOS Course Code is 114675J.
No, this course is not eligible for extended Post-Study Work Rights. One of the eligibility criteria requires the course to not be in the 08 - Management and Commerce broad Field of Education, and this course falls within that field.
The course is delivered at the West Australian Institute of Further Studies campus located at Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000, a location owned and operated by the provider.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University