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104 weeks
Face-to-Face (classroom + commercial training kitchen)
Face-to-Face, 8 terms of 11 weeks

Course Overview
Where You Can Study
Melbourne
6 Moorabool St, GEELONG, VIC 3220
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Elective unit (Group A)
Use food preparation equipment
Elective unit (Group C)
Prepare dishes using basic methods of cookery
Elective unit (Group C)
Prepare appetisers and salads
Elective unit (Group C)
Prepare stocks, sauces and soups
Elective unit (Group C)
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit (Group C)
Prepare vegetarian and vegan dishes
Elective unit (Group C)
Prepare poultry dishes
Elective unit (Group C)
Prepare meat dishes
Elective unit (Group C)
Prepare seafood dishes
Elective unit (Group C)
Produce cakes, pastries and breads
Elective unit (Group C)
Prepare food to meet special dietary requirements
Elective unit (Group C)
Produce desserts
Elective unit (Group C)
Plan cooking operations
Elective unit (Group B)
Manage conflict
Elective unit (Group D)
Roster staff
Elective unit (Group D)
Lead and manage people
Core unit
Monitor work operations
Core unit
Participate in safe food handling practices
Elective unit (Group C)
Produce and serve food for buffets
Elective unit (Group C)
Manage finances within a budget
Core unit
Develop and manage quality customer service practices
Core unit
Prepare and monitor budgets
Core unit
Identify and manage legal risks and comply with law
Core unit
Establish and conduct business relationships
Core unit
Prepare and serve cheese
Elective unit (Group C)
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Manage physical assets
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Common Questions
The estimated total course cost is AU$31,200, which comprises a tuition fee of AU$28,200 and a non-tuition fee of AU$3,000.
The course duration is 104 weeks, as listed in the CRICOS registry for this qualification at Veritas Education Pty Ltd.
The course is delivered at two locations in Geelong, Victoria: 6-24 Moorabool Street, Geelong VIC 3220, and 11-17 Jeffcott Street, Geelong VIC — both owned and operated by the provider.
The CRICOS course code for the Advanced Diploma of Hospitality Management at Veritas Education Pty Ltd is 116815H, and the VET National Code is SIT60322.
This course is not eligible for extended Post-Study Work Rights because it falls under the 08 – Management and Commerce broad Field of Education, which is one of the exclusion criteria for that entitlement.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University