Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Elective unit
Use hygienic practices for food safety
Elective unit
Work effectively as a cook
Elective unit
Use food preparation equipment
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce and serve food for buffets
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Participate in safe food handling practices
Elective unit
Develop recipes for special dietary requirements
Elective unit
Design and cost menus
Elective unit
Roster staff
Elective unit
Plan and cost recipes
Elective unit
Common Questions
The course runs for 104 weeks full time, including work placement, with 22 weeks of holidays (including the Christmas and New Year's break).
The total course fee is $24,250 AUD, which comprises a tuition fee of $24,000 AUD and an application fee of $250 AUD.
Students are required to complete 144 hours of work placement. For the unit SITHCCC043 – Work effectively as a cook, students must complete a minimum of 48 complete service periods in a commercial kitchen, covering a combination of Breakfast, Lunch and Dinner, and prepare items across multiple menu styles and food types.
Students completing SIT60322 – Advanced Diploma of Hospitality Management can continue studying either other VET Graduate Diploma programs (e.g. BSB80320 – Graduate Diploma of Strategic Leadership) or directly apply into a Bachelor program such as Hotel Management or Hospitality Management. Career-wise, this qualification provides a pathway to work in the role of highly skilled senior managers in hospitality operations across employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Applicants must demonstrate an English language proficiency level equivalent to one of the following: Cert III in EAL, Academic IELTS band score of 6 or equivalent, satisfactorily completed ELICOS at least Upper Intermediate level, evidence as prescribed by the Department of Education Skills and Employment, completed within the past 2 years in Australia the requirements for senior secondary certificate of education, or a substantial component of AQF level 4 or higher on a student visa completed within the past 2 years in Australia.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
