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Course Overview
Where You Can Study
Melbourne
Level 1, 276 Flinders Street, Melbourne, Victoria 3000
Eligibility
International Students
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Manage physical assets
Core unit
Monitor staff performance
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Use hygienic practices for food safety
Elective unit
Work effectively as a cook
Elective unit
Prepare seafood dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Use food preparation equipment
Elective unit
Produce cook-chill and cook-freeze foods
Elective unit
Provide responsible service of alcohol
Elective unit
Operate a bar
Elective unit
Make presentations
Elective unit
Manage conflict
Elective unit
Interpret financial information
Elective unit
Roster staff
Elective unit
Common Questions
The estimated total course cost is AU$27,500, which comprises a tuition fee of AU$25,000 and a non-tuition fee of AU$2,500.
The course has a duration of 91 weeks in total.
Yes, the course includes a mandatory work component of 192 hours in total, structured as 16 hours per week over 12 weeks.
The course is offered at four locations: Suite 1, Level 1, 345 Ann St, Brisbane City QLD; 45 Murray Street, Hobart TAS; and two Victorian locations including Level 1, 276 Flinders Street, Melbourne VIC.
The CRICOS course code is 117499G and the national VET code is SIT60322. The provider's CRICOS code is 03217C.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
