Advanced Diploma of Hospitality Management

The course is delivered through a blended learning model consisting of 15 hours per week of face-to-face classroom-based training, 5 hours per week of structured online learning via a learning management system, and an additional 5 hours per week of self-study, research, or project-based work. Flexible timetabling options including morning, evening, or weekend classes are available subject to availability.

International students are required to have an IELTS score of 6 or above, with test results no more than 2 years old. English language competence can also be demonstrated through documented evidence of having been educated for 5 years in an English-speaking country, or through successful completion of an English Placement Test. Other English language tests such as PTE and TOEFL are also accepted, provided results are confirmed as equivalent to IELTS 6+.

To achieve the SIT60322 Advanced Diploma of Hospitality Management, students must complete 33 units in total — 14 core units and 19 elective units selected from the training package. The units are designed to develop advanced hospitality management competencies including strategic business planning, financial analysis, marketing strategies, human resource leadership, and operational excellence at an executive level.

Yes, Recognition of Prior Learning (RPL) is available for candidates with relevant work or study experience, and Credit Transfer is granted for previously completed equivalent units from other nationally recognised qualifications. Applications must be submitted at the time of enrolment, and a fee may apply for RPL assessments.

Graduates of the Advanced Diploma of Hospitality Management may pursue roles such as Operations Manager, Hospitality Business Manager, Hotel General Manager, Executive Chef, Resort or Venue Manager, Food and Beverage Director, or Area or Regional Manager. These roles can be pursued across a range of industry settings including hotels and resorts, restaurants and cafés, cruise ships and casinos, conference and event venues, and catering and food service operations. Graduates may also continue into higher education degrees in Hospitality Management, Business, or Tourism.