Advanced Diploma of Hospitality Management

Completion of Year 12 or equivalent IELTS score of 6.0 with a minimum of 6.0 in each band (or equivalent) Minimum age of 18 years at the commencement of the course It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry. CapEd Institute conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required.

Graduates of the Advanced Diploma of Hospitality Management at CapEd Institute are prepared for senior leadership and executive roles within the global hospitality industry. This qualification builds on advanced skills in strategic management, business planning, financial control, and organisational leadership, enabling graduates to direct entire departments or hospitality enterprises with confidence. Possible career outcomes include: General Manager – overseeing all aspects of a hospitality business, from operations to financial performance and strategic growth. Operations Manager – ensuring smooth coordination of multiple departments and large-scale hospitality services. Executive Chef / Food & Beverage Director – managing culinary operations or large food and beverage teams at a senior level. Front Office / Rooms Division Manager – leading accommodation services, guest relations, and customer service excellence. Regional or Area Manager – managing multiple venues or outlets within a hospitality group or chain. This course also provides a strong pathway into further higher education study in business, management, or specialised hospitality degrees. With its focus on advanced business leadership and industry-relevant management skills, the Advanced Diploma equips graduates to take on top-tier positions in hotels, resorts, international chains, restaurants, event organisations, and other service-driven enterprises around the world.