Course Overview

About This Course

Course Description This qualification reflects the role of highly skilled senior managers who apply a wide range of advanced hospitality and leadership skills, supported by comprehensive industry knowledge, to oversee and direct hospitality operations. These individuals operate with a high level of autonomy, lead teams, and make strategic business decisions to ensure effective and efficient service delivery. The Advanced Diploma of Hospitality Management provides a pathway to senior management positions across all sectors of the hospitality industry. Graduates may work as operations managers, area managers, department heads, or small business owners in settings such as hotels, resorts, restaurants, motels, clubs, pubs, cafés, and catering or event organisations. This qualification also supports multiskilling and offers opportunities to broaden or specialise in areas such as accommodation services, food and beverage management, commercial cookery, and gaming. All skills and knowledge in this qualification are applied in line with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. Our Advanced Diploma of Hospitality Management is a nationally recognised VET qualification.

Where You Can Study

Available Locations

Canberra

15 Moore St, CANBERRA, ACT 2601

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Eligibility

Entry Requirements

General Requirements

Entry Requirements English Proficiency Requirements: Applicants must demonstrate proficiency in English through one of the following: IELTS (International English Language Testing System) with a minimum overall band score of 5.5, with no individual band score below 5.0. Pearson Test of English Academic (PTE Academic) with a minimum overall score of 39, and minimum scores in each skill as follows: Listening: 33, Reading: 36, Writing: 29, Speaking: 24) Any other English proficiency test deemed equivalent by Opulence College. Age Requirements: Applicants must be at least 18 years of age at the time of enrolment. Academic Requirements: Applicants must have successfully completed Australian Year 12 or an equivalent. Note: Meeting these requirements does not guarantee admission, as additional factors may be considered during the selection process.

Career & Study Pathways

Where this takes you

Career Opportunities

Course Outcomes Students will obtain the Advanced Diploma of Hospitality Management once all units have been completed at a competent level. Our graduates can pursue roles such as Restaurant Manager , Hotel Manager , Café/Bar Manager , Front Office Manager , or Hospitality Operations Supervisor .

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units33 units

SITXFSA005

Use hygienic practices for food safety

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHKOP013

Plan cooking operations

SITXFIN009

Manage finances within a budget

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXCCS016

Develop and manage quality customer service practices

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

SITXHRM010

Recruit, select and induct staff

BSBFIN601

Manage organisational finances

BSBOPS601

Develop & implement business plans

SITXFIN011

Manage physical assets

SITXHRM012

Monitor staff performance

SITXMPR014

Develop & implement marketing strategies

SITXWHS008

Establish & maintain a WHS system

BSBTEC301

Design & produce business documents

BSBTEC302

Design & produce spreadsheets

BSBTEC303

Create electronic presentations

SITXCCS017

Use a computerised booking system

SITHACS016

Provide accommodation reception services

SITXCCS019

Prepare quotations

Common Questions

Frequently Asked Questions

What is the total cost of the Advanced Diploma of Hospitality Management at Opulence College?

The estimated total course cost is $27,000 AUD, comprising a tuition fee of $24,500 AUD and a non-tuition fee of $2,500 AUD.

How long does the Advanced Diploma of Hospitality Management take to complete?

The course runs for 104 weeks in total.

Where is the Advanced Diploma of Hospitality Management delivered?

The course is delivered at two campus locations: 15 Moore Street, Canberra ACT 2601, and Level 8, 474 Flinders Street, Melbourne VIC. Both locations are owned and operated by Opulence College Pty Ltd.

What is the CRICOS code for this course?

The CRICOS course code is 119312G, and the VET National Code is SIT60322.

Is this course a dual qualification?

No, the Advanced Diploma of Hospitality Management at Opulence College is not a dual qualification.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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