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104 weeks
Blended Delivery Model
Blended
12 Jan 2026 | 13 Apr 2026 | 13 Jul 2026 | 05 Oct 2026
Course Overview
Where You Can Study
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Lead and manage people
Monitor work operations
Manage finances within a budget
Prepare and monitor budgets
Develop and manage quality customer service practices
Identify and manage legal risks and comply with law
Establish and conduct business relationships
Manage organisational finances
Manage physical assets
Develop and implement business plans
Develop and implement marketing strategies
Recruit, select and induct staff
Monitor staff performance
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Plan cooking operations
Use food preparation equipment
Prepare dishes using basic methods of cookery
Participate in safe food handling practices
Prepare appetisers and salads
Prepare Asian sauces, dips and accompaniments
Prepare Asian salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare meat dishes
Prepare poultry dishes
Prepare seafood dishes
Receive, store and maintain stock
Show Social and cultural sensitivity
Coach others in job skills
Develop and implement a food safety program
Implement and monitor work health and safety practices
Common Questions
The course cost for the SIT60322 Advanced Diploma of Hospitality Management at NTCA is $31,500.
The Advanced Diploma of Hospitality Management (SIT60322) has a duration of 104 weeks, delivered at the Melbourne Campus located at Level 11, 190 Queen Street, Melbourne VIC 3000, with a kitchen facility at 55 Yarra Boulevard, Richmond VIC 3121.
Applicants must have a minimum IELTS score of 6.0 or equivalent. All applicants must also meet course-relevant Language, Literacy, Numeracy and Digital (LLND) capabilities prior to commencement, which NTCA will assess through an LLND assessment where valid credentials cannot be provided.
To achieve the SIT60322 Advanced Diploma of Hospitality Management, a total of 33 units must be completed, comprising 14 core units and 19 elective units.
Yes. Credit transfer is available for students with previously completed equivalent qualifications, and Recognition of Prior Learning (RPL) is available for candidates who have previously attained skills and knowledge from outside the formal education and training system, including work and life experience. Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
