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Course Overview
Eligibility
Course Content
Establish and maintain a work health and safety system
Manage organisational finances
Monitor staff performance
Manage business operational plans
Develop and implement marketing strategies
Manage physical assets
Develop and implement business plans
Manage business risk
Develop and manage quality customer service practices
Establish and conduct business relationships
Prepare and monitor budgets
Recruit, select and induct staff
Identify and manage legal risks and comply with law
Manage finances within a budget
Monitor work operations
Lead and manage people
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Prepare dishes using basic methods of cookery
Common Questions
The course code is SIT60322 - Advanced Diploma of Hospitality Management.
Melbourne Campus: 61 Riggall Street, Broadmeadows VIC 3047. Sydney Campus: 46 Edward St, Summer Hill NSW 2130.
Based on the course listing, there are 33 courses/units listed under SIT60322 - Advanced Diploma of Hospitality Management.
Sydney: 0466 465 308, Melbourne: 0431 451 425, studentservices@australianpolytechnic.edu.au.
The teachers listed for SIT60322 - Advanced Diploma of Hospitality Management are Hasan Mahmud Zeem, Md Sabbir Hossain, and Mehul R Oza.
Application
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Enquire
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Step 02
Submit Documents
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Step 03
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Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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Master of Nursing · Griffith University