Course Overview

About This Course

Already in hospitality but want to progress? Completing this advanced diploma course will enable you to perform the duties of a restaurant manager or operational manager at a hotel or other tourist venue. On completion, you might do a bachelor's course in Hospitality, the pathway option, or go straight into a lively and responsible hospitality job.

Eligibility

Entry Requirements

Requirements

All students entering this course must have completed Year 10 or equivalent qualification.
Overseas students must demonstrate English language proficiency of IELTS 6.0 or equivalent.
Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.
Student must possess & bring their own laptop/notebook to class fully charged.
Overseas students can only enroll face to face 20 hours per week.
Pre-requisites: SITHFAB026 Provide room service, SITHFAB035 Provide silver service, SITHFAB027 Serve food and beverage, SITXFSA005 Use hygienic practices for food safety.

Career & Study Pathways

Where this takes you

Career Opportunities

The outcome of this course provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

Course Content

Units of Competency

All Units33 units

SITXCOM006

Source and present information

SITXCCS014

Provide service to customers

SITXCCS015

Enhance customer service experiences

SITXHRM007

Coach others in job skills

SITXHRM008

Roster staff

SITXCOM010

Manage conflict

SITHACS009

Clean premises and equipment

CPPCLO3111

Clean rooms, furniture and fittings

CPPCLO3105

Clean glass surfaces

SITHACS010

Provide housekeeping services to guests

SITHACS013

Provide porter services

SITXCCS012

Provide lost and found services

SITHFAB036

Provide advice on food

SITXFSA006

Participate in safe food handling practices

SITXFSA005

Use hygienic practices for food safety

SITHFAB026

Provide room service

SITHFAB035

Provide silver service

SITHFAB027

Serve food and beverage

SITHIND008

Work effectively in hospitality service

SITXWHS008

Establish and maintain a work health and safety system

SITXHRM010

Recruit, select and induct staff

SITXHRM012

Monitor staff performance

SITXHRM009

Lead and manage people

SITXCCS016

Develop and manage quality customer service practices

SITXFIN011

Manage physical assets

BSBFIN601

Manage organisational finances

SITXMPR014

Develop and implement marketing strategies

BSBOPS601

Develop and implement business plans

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

SITXMGT004

Monitor work operations

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

Common Questions

Frequently Asked Questions

How long does the SIT60322 Advanced Diploma of Hospitality Management take to complete?

The course has a total duration of 104 weeks, which includes 55 weeks of tuition delivery and 17 weeks (408 hours) of work placement.

What are the fees for this course?

The tuition fee is $22,400.00, with an additional Material Fee of $1,000.00, a Non-Refundable Enrolment Fee of $250.00, and a Non-Refundable Application Fee of $250.00.

What work placement is required and how does it affect my student visa work rights?

All students enrolled in this course must be employed at an approved hospitality venue and complete a traineeship (408 hours of work placement) in order to gain this qualification. As work placement is a mandatory component of the course and is included in the CRICOS registration, the work experience will not be included in the student's work restriction of 48 hours a fortnight during the placement period.

What further study pathways are available after completing this qualification?

After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to the BSB80120 Graduate Diploma of Management, which is available at SSBT, or pursue a bachelor's course in Hospitality.

How is the course assessed?

Assessment uses a combination of practical and written exercises which may include direct observation, role-plays, written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments, and third party reports to assess required knowledge and skills.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Quick Tools

PR Points Calculator Visa Funds Calculator Compare Courses

Partner with Find the Courses