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Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Core
Develop and implement business plans
Core
Develop and manage quality customer service practices
Core
Manage finances within a budget
Core
Prepare and monitor budgets
Core
Manage physical assets
Core
Identify and manage legal risks and comply with law
Core
Lead and manage people
Core
Recruit, select and induct staff
Core
Monitor staff performance
Core
Monitor work operations
Core
Establish and conduct business relationships
Core
Develop and implement marketing strategies
Core
Establish and maintain a work health and safety system
Core
Use hygienic practices for food safety
Elective
Work effectively as a cook
Elective
Use food preparation equipment
Elective
Prepare and present sandwiches
Elective
Prepare dishes using basic methods of cookery
Elective
Prepare appetisers and salads
Elective
Prepare stocks, sauces and soups
Elective
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
Prepare vegetarian and vegan dishes
Elective
Prepare poultry dishes
Elective
Prepare meat dishes
Elective
Prepare seafood dishes
Elective
Produce and serve food for buffets
Elective
Prepare and serve cheese
Elective
Produce cakes, pastries and breads
Elective
Prepare food to meet special dietary requirements
Elective
Participate in safe food handling practices
Elective
Identify hazards, assess and control safety risks
Elective
Make presentations
Elective
Common Questions
A total of 33 Units (14 Core and 19 electives) must be completed and deemed competent to achieve the qualification SIT60316 Advanced Diploma of Hospitality Management.
Students must have demonstrated an IELTS level at score of least 6 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Advanced Level or English for Academic Purposes Upper Intermediate level.
All classes will be conducted face to face at the student's respective campus of enrollment. Assessment tasks will vary for each unit of competency. The Trainer or Assessor will explain the assessment procedure at the start of each unit and provide information about the types of assessment tasks, timelines and requirements.
You may be eligible for Credit Transfer if you are able to demonstrate that you have achieved competency in the same or equivalent unit/s in a Nationally Recognised Training from any Registered Training Organisation.
Once students have successfully completed SIT60316 Advanced Diploma of Hospitality Management, they can apply for jobs which can include Area manager or operations manager, Café owner or manager, Club secretary or manager, Executive chef, Executive housekeeper, Executive sous chef, Food and beverage manager, Head chef, Motel owner or manager, Rooms division manager or to run own small business within hospitality sector.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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Priya Sharma
India
Master of Nursing · Griffith University