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Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage finances within a budget
Monitor work operations
Lead and manage people
Establish and conduct business relationships
Prepare and monitor budgets
Develop and manage quality customer service practices
Identify and manage legal risks and comply with law
Develop and implement business plans
Manage physical assets
Recruit, select and induct staff
Develop and implement marketing strategies
Monitor staff performance
Establish and maintain a work health and safety system
Manage organisational finances
Implement and monitor work health and safety practices
Manage projects
Use hygienic practices for food safety
Pre-Req unit
Plan cooking operations
Participate in safe food handling practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Pre-Req unit
Prepare appetisers and salads
Prepare stocks, sauces and soups
Receive, store and maintain stock
Control stock
Use a computerised booking system
Prepare quotations
Access and interpret product information
Provide visitor information
Manage conflict
Roster staff
Manage business operational plans
Lead diversity and inclusion
Common Questions
104 weeks (inclusive of holidays), delivered full-time face-to-face classroom mode.
The Enrolment Fee is $250 (non-refundable). Tuition Fee: refer to our latest Fee Schedule. Note that total fee typically includes tuition and non-tuition fees, and all applicable fees will be advised in writing, and agreed to, prior to enrolment.
This course has work placement requirements within the unit SITHKOP013 Plan cooking operations; i.e., some of the tasks and activities may need to be completed in an actual workplace. Where work placement applies, ALTEC College shall provide work placement to students for a one-time student cost of $1,500 for the duration of the course. Students will also have an option to arrange their own placement, in which case, the placement fee will not be payable.
Completion of Year 12 or equivalent. International: IELTS 6 with a minimum 5.5 in each band, or equivalent. At least 18 years of age at the commencement of the course. It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry.
After achieving this qualification candidates may undertake a Bachelor's program in Hospitality or Management. Pathways into this qualification include SIT50416/SIT50422 Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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India
Master of Nursing · Griffith University
