Advanced Diploma of Hospitality Management

DIC will deliver this qualification over a 104 week period, consisting of scheduled 20 Student Contact Hours (SCH) per week for 86 weeks, allowing for 18 weeks of break. However, students who have successfully completed the package of SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management will only need 39 weeks of study including holidays.

The tuition fee is $20,000, with a one-time non-refundable application fee of $500, a student kit fee of $500, and textbooks and materials fees of $200. Overseas Student Health Cover is approximately $550 per annum (single) or $5,000 per annum (family). Students who have successfully completed the package course of SIT30821, SIT40521 and SIT50422 pay a reduced course fee of $6,000.

To be eligible for this course, applicants must be 18 years of age or over, have completed Year 12 (HSC or equivalent), achieve a minimum IELTS score of 6, and provide an internationally recognized exam result in line with Department of Home Affairs regulations.

Assessment methods may include observations, case studies, projects, assignments, presentations, role play, quizzes, supervised assessments, and practical observations. The course is delivered face to face in a classroom setting, and practical training and assessment is completed in the commercial kitchen.

After achieving the SIT60322 Advanced Diploma of Hospitality Management, students may choose to undertake a Bachelor of Hospitality Management or other various degree courses in the hospitality sector. Students who successfully complete only one or more units of competency within this qualification will receive a Statement of Attainment.