Course Overview

About This Course

This qualification helps you equipped with the skills and knowledge that are required to be a highly skilled senior manager in the hospitality industry and use a broad range of hospitality skills to coordinate hospitality operations with significant autonomy and the opportunity for making strategic management decisions. Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Eligibility

Entry Requirements

Requirements

Age: Be 18 years of age or above
Academic: Have successfully completed the SIT50416 Diploma of Hospitality Management
English Language Requirement: As per Department of Home Affairs
International English Language Testing System (IELTS): 6.0 overall with no band less than 5.5 for each of the 4 components; OR
Pearson Test of English (PTE): At least 50 for each of the 4 components; OR
Cambridge English C1 Advanced Test (previously known as Cambridge English: Advanced CAE): At least 169 in each of the 4 components; OR
Occupational English Test (OET): At least C for each of the 4 components
Where the student is unable to provide proof of one of the above listed English Language Tests, ATCWA requires students to provide one of the following:
- ACSF Level 3 test outcome at the English Test administered by the Australian Technical College Western Australia; OR
- Evidence that English is the medium of instruction at the student's school and has been for the last two (2) years, and the student demonstrates a satisfactory grade in the English language; OR
- Evidence that the student is currently studying in Australia, and have studied for a period of 6 months or more at AQF Certificate IV level or above

Career & Study Pathways

Where this takes you

Career Opportunities

Throughout the course, you will be able to develop specialised managerial skills and substantial knowledge whilst providing a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It also provides you with the opportunity for multi-skilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Content

Units of Competency

All Units33 units

BSBTWK501

Lead diversity and inclusion

BSBFIN601

Manage organisational finances

BSBOPS502

Manage business operational plans

BSBOPS601

Develop and implement business plans

SITXCCS008

Develop and manage quality customer service practices

SITXFIN003

Manage finances within a budget

SITXFIN004

Prepare and monitor budgets

SITXFIN005

Manage physical assets

SITXGLC001

Research and comply with regulatory requirements

SITXHRM003

Lead and manage people

SITXHRM004

Recruit, select and induct staff

SITXHRM006

Monitor staff performance

SITXMGT001

Monitor work operations

SITXMGT002

Establish and conduct business relationships

SITXMPR007

Develop and implement marketing strategies

SITXWHS004

Establish and maintain a work health and safety system

SITXFSA001

Use hygienic practices for food safety

Pre-requisite unit for cookery units marked **

SITXINV004

Control stock

SITHCCC001

Use food preparation equipment

SITHCCC005

Prepare dishes using basic methods of cookery

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces and soups

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012

Prepare poultry dishes

BSBCMM411

Make presentations

SITHCCC013

Prepare seafood dishes

SITHCCC014

Prepare meat dishes

SITHCCC018

Prepare food to meet special dietary requirements

SITHCCC019

Produce cakes, pastries and breads

BSBTWK503

Manage meetings

SITXCOM005

Manage conflict

SITXHRM002

Roster staff

SITHKOP005

Coordinate cooking operations

Common Questions

Frequently Asked Questions

What are the entry requirements for the Pathway Entry Advanced Diploma of Hospitality Management?

To enrol in this qualification, students must be 18 years of age or above, have successfully completed the SIT50416 Diploma of Hospitality Management, and meet the English language requirements as per the Department of Home Affairs (e.g., IELTS 6.0 overall with no band less than 5.5, or equivalent in PTE, Cambridge C1, or OET).

How much does the Pathway Entry Advanced Diploma of Hospitality Management cost?

The fees for the SIT60322 Advanced Diploma of Hospitality Management (Pathway Entry: 26 Weeks) are: Enrolment Fee AUD 250 (applicable only for new students), Resource Fee AUD 500, and Tuition Fee AUD 6,000.

How is the course delivered and what does a typical study week look like?

The course is delivered in a blended format consisting of 2 days of face-to-face classes per week, plus 5 hours of e-learning and a self-study component. Training and assessment methods include face-to-face discussions, practical activities in the ATCWA training kitchen, simulated workplace-based tasks, industry-based learning, written assessments, structured e-learning, and industry excursions and incursions.

When are the intake dates for this course?

For 2025, intakes are on 06 January 2025, 07 April 2025, 07 July 2025, and 06 October 2025. For 2026, intakes are on 5 January, 6 April, 6 July, and 5 October 2026.

Where is the course delivered and what is the CRICOS code?

The course is delivered at the Perth Campus located at 8 Francis Street, Perth 6000 Western Australia, with a Training Kitchen at Unit 2, 2324 Albany Highway, Gosnells 6110 Western Australia. The CRICOS code for this course is 107291F.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

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