Course Overview

About This Course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Delivery Mode: Face to face classroom and kitchen based. Multicultural groups in an instructor‐led learning environment. Assessment in kitchen and/or simulated environment. Delivery Site: Level 9, T1, 620 Bourke Street, Melbourne, VIC 3000. Kitchen: 172 Victoria Street, Richmond, VIC 3121.

Eligibility

Entry Requirements

Requirements

There are no formal prerequisites required to enter the SIT60322 – Advanced Diploma of Hospitality Management course. However, Winslow College prefers applicants to have successfully completed the SIT50422 – Diploma of Hospitality Management or a similar qualification. English Language Requirement: Minimum IELTS score of 6.0 or PTE score of 47 or Other English Language Test Score. Academic Requirement: No prior academic requirements apply for this qualification; however, Winslow College requires successful completion of Australian Equivalent Year 12 qualification or higher. Age Requirement: All applicants must be aged 18 years or over at the time of applying for admission to the course. Language, Literacy and Numeracy (LLN) and Digital Literacy Requirement: Applicants will be required to undertake a LLN and Digital Literacy test to identify their capabilities prior to signing the Letter of Offer (LOO). Course Specific Requirement: Candidates should be able to handle and cook dairy products and non-vegetarian food items including pork and may involve alcohol. Due to the physical and practical nature of these courses, students must be physically able to perform assessment tasks in a kitchen and/or simulated environment. Therefore, students enrolling in these course(s) are required to undertake a Pre-Course Physical Examination during Orientation. Other: Applicants should have proficiency in digital literacy and MS Office skills (Word, Excel and Power Point). Applicants should be in possession of their personal computer (the minimum configuration should be Intel Core i3 (sixth generation or newer) or equivalent. Operating System: Microsoft Windows 10 Professional x64, Memory: 4 GB RAM, Storage: 120 GB internal storage).

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes: Restaurants, Hotels, Motels, Catering operations, Clubs, Pubs, Cafés, Coffee shops. After achieving SIT60322 – Advanced Diploma of Hospitality Management, individuals could progress into a bachelor's/ master's degree program in hospitality discipline.

Course Content

Units of Competency

All Units33 units

SITXMGT004

Monitor work operations

Core unit

SITXHRM009

Lead and manage people

Core unit

SITXFIN009

Manage finances within a budget

Core unit

SITXFIN010

Prepare and monitor budgets

Core unit

SITXMGT005

Establish and conduct business relationships

Core unit

SITXCCS016

Develop and manage quality customer service practices

Core unit

SITXGLC002

Identify and manage legal risks and comply with law

Core unit

BSBOPS601

Develop and implement business plans

Core unit

BSBFIN601

Manage organisational finances

Core unit

SITXHRM012

Monitor staff performance

Core unit

SITXHRM010

Recruit, select and induct staff

Core unit

SITXMPR014

Develop and implement marketing strategies

Core unit

SITXWHS008

Establish and maintain a work health and safety system

Core unit

SITXFIN011

Manage physical assets

Core unit

SITXFSA005

Use hygienic practices for food safety

Elective unit

SITHKOP013

Plan cooking operations

Elective unit

SITHCCC027

Prepare dishes using basic methods of cookery

Elective unit

SITHCCC023

Use food preparation equipment

Elective unit

SITHCCC030

Prepare vegetables, fruit, eggs and farinaceous products

Elective unit

SITHCCC028

Prepare appetisers and salads

Elective unit

SITHCCC031

Prepare vegetarian and vegan dishes

Elective unit

SITHCCC035

Prepare poultry dishes

Elective unit

SITHCCC037

Prepare seafood dishes

Elective unit

SITHCCC036

Prepare meat dishes

Elective unit

SITHCCC040

Prepare & serve cheese

Elective unit

SITHCCC029

Prepare stocks, sauces and soups

Elective unit

SITHCCC042

Prepare food to meet special dietary requirements

Elective unit

SITXFSA006

Participate in safe food handling practices

Elective unit

SITXINV008

Design and cost menus

Elective unit

SITXCOM010

Control stock

Elective unit

SITXHRM008

Roster staff

Elective unit

SITXWHS007

Implement and monitor work health and safety practices

Elective unit

SITXCCS015

Enhance customer service experiences

Elective unit

Common Questions

Frequently Asked Questions

How long does the Advanced Diploma of Hospitality Management take to complete?

Course duration is calculated on 20 hours per week of face-to-face training for 88 weeks & 16 weeks of allocated term break. Total Course Duration: 104 weeks.

How much does the course cost?

Tuition Fee: AUD 26000.00. Material Fee: AUD 2500.00.

What are the English language requirements to enrol?

Minimum IELTS score of 6.0 or PTE score of 47 or Other English Language Test Score. In the absence of formal English qualifications Winslow College may proffer English Placement Test.

Can I get credit for previous study or work experience?

Credit transfer is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in content and learning outcomes between matched qualifications. The recognition of prior learning (RPL) pathway is appropriate for candidates who have previously attained skills and knowledge from outside the formal education and training system and which includes work and life experience. Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.

Where is the course delivered?

Delivery Site: Level 9, T1, 620 Bourke Street, Melbourne, VIC 3000. Kitchen: 172 Victoria Street, Richmond, VIC 3121. Delivery Mode: Face to face classroom and kitchen based. Multicultural groups in an instructor‐led learning environment. Assessment in kitchen and/or simulated environment.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

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Advanced Diploma of Hospitality Management (Fast Course)

About This Course

Entry Requirements

Where this takes you

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students