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Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Develop and implement business plans
Develop and manage quality customer service practices
Manage finances within a budget
Prepare and monitor budgets
Manage physical assets
Identify and manage legal risks and comply with law
Lead and manage people
Recruit, select and induct staff
Monitor staff performance
Monitor work operations
Establish and conduct business relationships
Develop and implement marketing strategies
Establish and maintain a work health and safety system
Use hygienic practices for food safety
Work effectively as a cook
Use food preparation equipment
Package prepared foodstuffs
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare specialised food items
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Prepare and serve cheese
Prepare food to meet special dietary requirements
Participate in safe food handling practices
Develop and implement a food safety program
Receive, store and maintain stock
Roster staff
Common Questions
To enrol in the SIT60322 Advanced Diploma of Hospitality Management at Macallan College, you must have successfully completed the SIT50422 Diploma of Hospitality Management, be a minimum of 18 years of age (or turning 18 prior to commencement), have completed Year 10 or equivalent, and meet the English proficiency requirements — either an IELTS overall score of 6.0 (with no individual section score less than 5.5) or a Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.
The duration of the SIT60322 Advanced Diploma of Hospitality Management at Macallan College is 26 weeks.
The qualification requires 33 units in total — 14 core units and 19 elective units. Both knowledge and practical assessments are required to be completed with a competent outcome for each unit to achieve your certificate. Training and assessment is conducted through a combination of blended learning environments including classroom/face-to-face sessions, class simulations, and self-directed study.
Graduates of the SIT60322 Advanced Diploma of Hospitality Management can work in any hospitality industry sector for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible roles include Area manager or operations manager, Café owner or manager, Club secretary or manager, Executive chef, Executive housekeeper, Executive sous chef, Food and beverage manager, Head chef, Motel owner or manager, and Rooms division manager.
After completing the SIT60322 Advanced Diploma of Hospitality Management, students can progress to a Bachelor of Hospitality Management. For other relevant qualifications or further study options in the cookery sector, the college recommends referring to www.training.gov.au.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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