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3 Years
Depending on subject selection, delivery methods may include online, blended (combination of online and on-campus), self-directed learning, practical workshops, or virtual evening classes.
Full time / Part time · Full-time: 48 credit points per semester; Part-time: 24 credit points per semester or less
Semester 1 / 2026
Course Overview
Where You Can Study
Epping Campus
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
TEQSA
Professional Body
Agricultural Industry Body / AgriFutures
Accreditation Status
AccreditedSkills Assessor
VETASSESS
Course Content
Language and Logic: Introduction to Academic Skills
This subject focuses on the development of academic literacy skills and knowledge. The subject develops the skills required to understand and engage with academic texts and academic writing through a range of printed and visual material including textbooks, newspapers, scholarly articles, blogs and documentaries.
Agricultural Systems and Technology
This subject introduces a range of Australian agricultural production systems and associated technologies, including aquaculture, viticulture, horticulture, cropping and livestock systems. Knowledge of key concepts of each industry, from production-cycle, agribusiness and agro-ecological perspectives will be developed.
Agronomy 1
In this subject you will develop knowledge in the practise of agronomy as an activity that underpins plant production practises in sustainable agriculture. Different options for crop and pasture establishment and management will be explored as well as conventional, alternative and sustainable systems for plant management.
Living Systems 1
Living Systems 1 is a core subject that brings together traditional biology and chemistry, reflecting the interrelationship between the two fields. You will be introduced to chemistry concepts and processes and explore their roles in biological systems.
Plant Taxonomy
This subject focuses on plant identification skills and botanical terminology to facilitate the learning of plant taxonomy for practitioners of Horticulture. Learning will encompass the principles of plant classification, plant anatomy, morphology, taxonomy, and nomenclature as well as herbarium collection techniques and legal requirements for plant collection.
Plant Propagation
This subject focuses on the theory and practice of plant propagation that horticulturalists use in the industry. Theory will cover propagation techniques, seed biology and plant physiology. Asexual and sexual propagation will be explored as well as technological advances in plant tissue culture and grafting skills.
Food Production in a Changing World
This subject explores human food production, its current and future challenges from both Australian and global perspectives. Students will develop a comprehensive understanding of the evolution of human food production and the key factors driving change in food production systems.
Vineyard Management
This subject focuses on key aspects of the annual cycle of vineyard operations. Students will explore physiological and environmental aspects relevant to yield and quality of grapes and wine.
Living Systems 2
Living Systems 2 builds on the knowledge and skills acquired in Living Systems 1, extending concepts into selected aspects of more advanced fields including genetics, metabolism, ecology and organic chemistry.
Rural Business Management
This subject develops knowledge of the Australian agricultural business environment focusing on principles of development, planning, operation and performance analysis as applied to rural business enterprises in local and global settings.
Soils and Growing Media
This subject will develop student knowledge and skills in the classification, monitoring, and amendment of soils and growing media. Students will learn to characterise soils and growing media, their chemical and biological traits, and identify horticultural practices that aim to achieve healthy soils and growing media.
Ecological Systems
Statistics and Experimental Design
Applied Genomics and Plant Breeding
Plant Physiology
Plant Pests and Pathogens
Applied Research Project 1
Applied Research Project 2
Digital Technologies in Agriculture
Environmental Management
Horticulture in a Changing Climate
Winemaking 1
Wine Chemistry 1
Wine Evaluation 1
Agricultural Marketing and Commodity Trading
Vineyard and Winery Engineering
Industry Placement
Aquaponics and Integrated Aquaculture Systems
Irrigation Design
Marketing of Rural Products and Services
International Wine Styles
Restoration of Aquatic Habitat
Winemaking 2
Integrated Production Management
Agronomy 2
Advanced Industry Placement
The Australian Wine Industry and its Wines
Conservation Horticulture
Common Questions
Yes, Melbourne Polytechnic is the only provider of higher education in Horticulture in Victoria, making the Bachelor of Agriculture and Technology (Horticulture) a unique offering in the state.
Depending on subject selection, delivery methods may include online, blended (combination of online and on-campus), self-directed learning, practical workshops, or virtual evening classes. Some subjects require attendance for practical work in laboratories and greenhouses at the Epping campus.
Yes, the Bachelor of Agriculture and Technology (Horticulture) can be studied part time and takes up to 7 years to complete, compared to 3 years for full-time students. Part-time students usually enrol in 24 credit points each semester or less.
Graduates may pursue careers as a Horticulture Consultant, Horticulture Agronomist, in Horticulture Research and Development, in management roles in horticultural enterprises, or in Education. Upon completion, you may also be eligible to enrol in post-graduate qualifications such as an Honours or Masters program.
Subjects are assessed in a variety of ways including written assignments, online quizzes, practical exercises, reports, case studies, oral presentations, tests and examinations. Some subjects require attendance for practical work in laboratories and greenhouses at the Epping campus.
Application
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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