Bachelor of Business in Hotel Management

A 600-hour professional hospitality placement is a key feature of the course. This may be completed in Australia or overseas. All students establish valuable industry experience, confidence and networks through this placement.

Students choose one of the following three majors: Events, Hospitality, or Tourism — or from a range of elective units. Core units include key operational subjects such as food and beverage, accommodation operations, and introduction to professional practice, together with introductory management subjects including finance, marketing and hospitality management.

The annual tuition fee for international students is $26,000 (based on $3,250 per unit, completing 8 units per year). Tuition fees are in Australian dollars and are subject to change, including annual increases over the duration of a course. In addition, students are required to pay OSHC for the duration of their visa in advance.

The Southern Cross Model involves shorter, six-week unit structures designed around immersive and interactive learning experiences. Lectures are a thing of the past — students will be engaged in active, interactive and discussion-based learning. On-campus students experience a variety of teaching approaches including lectures, tutorials, online activities and video-linked or podcast virtual classes. The shorter unit structure gives students a greater sense of momentum as they achieve milestones quickly, resulting in increased student success rates, and course and teacher satisfaction.

Yes. Southern Cross University offers two fee-free academic preparation programs that develop the skills you need to be successful at university. SCU College also offers a range of one-year Diplomas that provide extra academic support as you commence university and may also prepare you for diverse paraprofessional roles. Additionally, credit for prior learning (also referred to as 'Advanced Standing' or Recognition for Prior Learning) is available, allowing assessment of prior study and/or experience for academic credit or course entry.