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3 Years
40 hours per week (work component)
Course Overview
Where You Can Study
1-37 Foveaux Street, Surry Hills NSW 2010
Eligibility
Quality & Recognition
Academic Regulator
TEQSA
Accreditation Status
AccreditedCommon Questions
The Bachelor of Culinary Management has a duration of 156 weeks, as listed in the CRICOS registry for this course at Torrens University Australia.
Yes, the course includes a mandatory work component totalling 800 hours, structured as 40 hours per week over 20 weeks.
The course is offered at two campus locations: 1-37 Foveaux Street, Surry Hills NSW 2010 and 90 Bowen Terrace, Fortitude Valley QLD 4006, both owned and operated by the provider.
The estimated total course cost for the Bachelor of Culinary Management is AU$93,300, with no additional non-tuition fees listed.
No, this course is not eligible for extended Post-Study Work Rights because it falls under the 08 - Management and Commerce broad Field of Education, which is explicitly excluded from the eligibility criteria for extended Post-Study Work Rights.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
