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208 weeks
28 hours per week (work component)
Course Overview
Embark on a transformative journey that blends experiential learning with academic excellence, meticulously designed to catapult you into the vibrant heart of the culinary world. Our program is not just an education; it's an immersive experience that hones your kitchen craft, enriches your cultural understanding, and sharpens your business expertise. As a graduate, you'll emerge with a rich tapestry of knowledge and specialised skills, positioning you as an innovative force in the culinary industry. Dive deep into the world of gourmet food and fine wine, supported by an extensive management curriculum that marries theory with practice, ensuring you're well-versed in every facet of culinary leadership. Your educational adventure is tailored to your passions, offering a diverse selection of electives that allow you to explore and refine your interests. Major studies: Cookery and Recipes, Advanced Culinary Techniques, Flavour and Function, Imagining Culinary Futures, Innovation and Entrepreneurship, Marketing and Consumer Behaviour, Menu Design and Engineering, Understanding Food Service, Critical Challenges Hub, Restaurant Service. The Angliss Experience
Where You Can Study
Melbourne
555 La Trobe St, MELBOURNE, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
TEQSA
Accreditation Status
AccreditedCourse Content
Cookery and Recipes
Year 1
Understanding Food Service
Year 1
Management Fundamentals
Year 1
Financial Knowledge and Decision Making
Year 1
Culinary Techniques
Year 1
Cooks and Chefs in Society
Year 1
Marketing and Consumer Behaviour
Year 1
Elective unit(s) - 1
Year 1
Advanced Culinary Techniques
Year 2
Menu Design and Engineering
Year 2
Human Resource Operations for the Services Industry
Year 2
Restaurant Service
Year 2
Australian Wine in Hospitality
Year 2
Data Analysis and Communication
Year 2
Elective unit(s) - 2
Year 2
Flavour and Function
Year 3
Innovation and Entrepreneurship
Year 3
Imagining Culinary Futures
Year 3
Critical Challenges Hub
Year 3
Elective unit(s) - 3
Year 3
Common Questions
The course has a total duration of 208 weeks as listed on the CRICOS registry.
Yes, the course includes a work component totalling 1,008 hours, structured as 28 hours per week over 36 weeks.
The estimated total course cost for international students is AU$75,360, which includes AU$74,360 in tuition fees and AU$1,000 in non-tuition fees.
The course is delivered at two locations: William Angliss Institute of TAFE's campus in Melbourne, Victoria, and at 11 Bowden Street, Alexandria NSW 2015, both of which are owned and operated by the provider.
No, this course is not eligible for extended Post-Study Work Rights because its broad Field of Education is 08 - Management and Commerce, which is explicitly excluded from the eligibility criteria for extended Post-Study Work Rights.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
