Course Overview

About This Course

With food and nutrition science, you'll learn to educate, innovate and research on the topic of food. Become a scientific expert in managing diets and lifestyles, helping people understand the importance of nutrition for health. Investigate the connection between diet and exercise and tackle global challenges like food security and sustainability. Gain the skills and knowledge to influence public health policies and contribute future-focused ideas to the food and health industries.

Where You Can Study

Available Locations

Regency Park Campus, SA (arrangement with other registered provider)The University of Adelaide, North Terrace, Adelaide SA 5005The University of Adelaide, Waite Campus, SAAdelaide City Campus, Adelaide, South AustraliaREGENCY PARKAUSTRALIAUrrbrae

Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page for the Bachelor of Food and Nutrition Science
Applications are open via SATAC for Australian students to study at Adelaide University in 2026
Australian or New Zealand Citizens and Australian Permanent Residents (including Humanitarian Visa holders) are considered domestic students

Career & Study Pathways

Where this takes you

Career Opportunities

Our Adelaide University degrees will set you up for success in a range of fulfilling careers, influencing attitudes and making a global impact in nutrition and food science. Graduates gain the skills and knowledge to influence public health policies and contribute future-focused ideas to the food and health industries.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TEQSA

Professional Body

Dietitians Australia (DA)

Accreditation Status

Accredited

Skills Assessor

Dietitians Australia

Common Questions

Frequently Asked Questions

What will I learn in the Bachelor of Food and Nutrition Science?

You will learn to educate, innovate and research on the topic of food. The degree covers managing diets and lifestyles, the connection between diet and exercise, global challenges like food security and sustainability, and how to influence public health policies.

When can I start the Bachelor of Food and Nutrition Science?

The Bachelor of Food and Nutrition Science is available with intake dates in February and July each year.

How is the Bachelor of Food and Nutrition Science delivered?

The degree is primarily delivered on campus at Adelaide University.

How do I apply for the Bachelor of Food and Nutrition Science as an Australian student?

Applications are open via SATAC for Australian students to study at Adelaide University in 2026. Adelaide University provides step-by-step guides to help you prepare your application.

What facilities are available for food and nutrition science students?

Students have access to dedicated food science labs where they can experiment with flavours and food composition, explore the latest technologies, and learn in state-of-the-art laboratory spaces.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $58,000 to $68,000 per year

Early Career (2-5 years)AUD $68,000 to $85,000 per year

Mid-Level (5-10 years)AUD $85,000 to $105,000 per year

Career Paths

Accredited Practising Dietitian (APD)Clinical Dietitian (Hospital / Acute Care)Community Health DietitianPublic Health NutritionistPaediatric Dietitian

Key Skills

Nutritional assessment and dietary analysisMedical nutrition therapy and clinical dieteticsMeal planning and therapeutic diet prescriptionEvidence-based practice and critical appraisal of nutrition researchPatient counselling and behaviour change communication

Full Course Overview

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