Adelaide University
CRICOS 04249J · Duration: 3 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AU$158,030, which comprises a tuition fee of AU$156,900 and a non-tuition fee of AU$1,130.
Yes, the course includes a work component of 150 hours, equivalent to 7 weeks of practical work experience.
The course is delivered at two Adelaide University campuses: the Adelaide City Campus and the Waite Campus, both located in South Australia and owned and operated by the provider.
This course may be eligible for extended Post-Study Work Rights as it is a bachelor degree (Skills Level 1 qualification) with a duration of 156 weeks (exceeding the 92-week threshold), and its field of education (Food Science and Biotechnology) falls under Natural and Physical Sciences, not Management and Commerce. Eligibility is reviewed yearly and requires at least one active enrolment at the time of review.
The CRICOS course code for the Bachelor of Food and Nutrition Science at Adelaide University is 118393J, and the CRICOS provider code for Adelaide University is 04249J.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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