Bachelor of Food and Nutrition Science - Honours

Adelaide University operates multiple campuses across South Australia, including the Adelaide City Campus on North Terrace in the CBD, Magill Campus in the eastern suburbs, Mawson Lakes Campus, Mount Gambier Campus, Roseworthy Campus, Waite Campus, and Whyalla Campus. The specific campus for this course was not detailed on the page.

Adelaide University aims to be a world-leading, research-intensive institution ranked in the top 1% of universities globally, with aspirations to be ranked the best university nationally for student employment outcomes. Adelaide itself is described as a learner's city that embraces opportunities in education, food and wine, healthcare, and other fields relevant to food and nutrition science.

Adelaide University celebrates diversity and student voices, offering a vibrant and inclusive student community where students are empowered to explore their passions and discover their purpose. The university also provides a range of student services to support students throughout their studies.

Adelaide is described as one of Australia's most liveable cities — vibrant, welcoming and accessible. It is well-known for its festivals, cultural life and sporting events, and balances the best of urban living with striking natural landscapes, including picturesque coastlines, rolling hills, open parklands, plains and vineyards.

Adelaide University aims to be a member of the Group of Eight (Australia's leading research-intensive universities), to be sustainably ranked in the top 1% of universities globally, and to be ranked as the best university nationally for student employment outcomes.