Bachelor of Food and Nutrition Science (Honours)

You will learn to educate, innovate and research on the topic of food, becoming a scientific expert in managing diets and lifestyles. The program covers how cultural, environmental and social factors influence what we eat, the connection between diet and exercise, and global challenges like food security and sustainability.

The Bachelor of Food and Nutrition Science (Honours) is primarily delivered on campus at Adelaide University.

Applications are now open via SATAC for Australian students to study at Adelaide University in 2026. Adelaide University provides step-by-step guides to preparing your application on their website.

Graduates are set up for success in a range of fulfilling careers, including roles that influence public health policies, promote healthier lifestyles and communities, contribute future-focused ideas to the food and health industries, and address global challenges like food security and sustainability.

Students can complete practical-based learning in industry placements, learn in dedicated food science labs, experiment with flavours and food composition, and conduct research into enhanced wellbeing guided by experienced nutrition experts.