Bachelor of Food Science and Human Nutrition

The Bachelor of Food Science and Human Nutrition at the University of Newcastle has a duration of 156 weeks.

Yes, the course includes a work component of 140 hours in total, structured as 14 hours per week over 10 weeks.

The estimated total course cost is AU$143,228, which includes AU$142,052 in tuition fees and AU$1,176 in non-tuition fees.

To be eligible for extended Post-Study Work Rights, a course must be in 'Registered' status, be a Skills Level 1 qualification (which this bachelor degree is), have a duration of 92 weeks or greater (this course is 156 weeks), and have its narrow Field of Education aligned with the Skills Level 1 priority list, among other criteria. Eligibility is reviewed yearly.

This course is delivered at The University of Newcastle's Central Coast location in New South Wales, which is owned and operated by the provider under CRICOS Provider Code 00109J.