Bachelor of Hospitality Management

The Bachelor of Hospitality Management features a minimum of 600 hours of industry training through two trimesters of professional placements. Students first complete a Professional Placement Preparation Program before undertaking Professional Placement I and Professional Placement II as part of the Work Integrated Learning (WIL) component built into the degree.

The Bachelor of Hospitality Management comprises 26 subjects in total: 12 core business subjects, 8 specialisation subjects, 4 elective subjects, and 2 WIL (Work Integrated Learning) subjects. Business subjects include sales and marketing, agile leadership, collaboration and managing people, strategic planning and innovative problem solving, and financial literacy. Specialisation subjects cover areas such as rooms division, gastronomy, and food and beverage.

Graduates of the Bachelor of Hospitality Management can pursue a wide range of careers including Hotel Manager, Food and Beverage Director, Accommodation Manager, Hotel Sales and Marketing, Guest Relations Manager, Banquet Manager, Resort and Spa Manager, Airline Operations Manager, Restaurant Manager, Bar/Cocktail Manager, Concierge, and Catering Manager.

In accordance with the Australian Government ESOS National Code, international students on a Student Visa can only undertake 33% of their total enrolment load online. They must be enrolled in at least one on-campus subject in each compulsory study period.

No, the Bachelor of Hospitality Management uses real-world assessments with no exams. The course is career-focused and uses a variety of assessment methods including formative assessments such as homework exercises, learning activities, in-class group activities, and reflective journals, as well as summative assessments such as papers, quizzes, and assignments.